This hearty breakfast casserole recipe is a delicious all-in-one dish to serve for brunch. It’s easy to make ahead of time and bake when you need it.
This breakfast casserole is the perfect all-in-one dish to serve at a potluck brunch. It’s very hearty and flavorful, and you can vary the vegetables according to what you have on hand. Many people would add cheese to a dish like this, but it’s not necessary with all the other flavors working together so well in this casserole. I use yogurt to give this dish a fluffy texture.
$.87 per serving
- 2 cups whole wheat bread cubes
- 1 cup chopped asparagus
- 6 ounces breakfast sausage or bacon sliced or broken into bite-sized pieces
- 12 eggs
- 1 cup plain yogurt
- 1 tsp. mustard powder
- 11/2 tsp. salt
- 2 tbs. diced scallions
Preheat the oven to 325 degrees and grease a 9 x 13 inch pan.
Spread the bread cubes evenly in the bottom of the baking pan.
Blanch the asparagus for a minute or two in boiling water, until just tender. Place the asparagus in the baking dish on top of the bread.
Add the chopped sausage or bacon to the baking dish.
In a large bowl, whisk together the eggs, yogurt, mustard powder, and salt. Pour the mixture into the baking dish.
Sprinkle the scallions on top.
Bake for about 45 minutes, until eggs are set. Serve warm.
Breakfast Casserole Price Breakdown
The total cost of this recipe is $6.92, or $.87 per serving. This casserole is a wonderful dish to serve for brunch, and the crowd will love it.
Thanks, Fox News Online, for featuring my breakfast casserole recipe.