One Pot Ground Beef and Cabbage
This one pot ground beef and cabbage skillet is an easy, healthy dinner recipe. It takes less than 20 minutes to make.
Servings 4
Calories 329kcal
Cost $1.30 per serving
Equipment
Ingredients
- 2/3 lb ground beef
- 2 tbs sesame oil divided
- 2 tbs tamari (or soy sauce)
- 2 tsp hot sauce to taste
- 1 tbs coconut sugar (or other sweetener, optional)
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 6 cups shredded green cabbage 3/4 lb
- 3 carrots grated
Instructions
- Pour ½ tbs sesame oil into a large skillet. Brown the ground beef, stirring continuously to break it up while it’s cooking.
- In a small bowl, stir together the remaining 1½ tbs sesame oil, tamari, coconut sugar, hot sauce, garlic powder, ginger powder, and salt. Set aside.
- In the large skillet, after the beef is cooked through, place the sliced cabbage and grated carrot on the cooked beef. Pour the sauce on top and stir. Cover the skillet and turn off the heat. Leave it for 5 minutes, or until the cabbage has wilted to your preferred texture. Serve warm.
Video
Nutrition
Calories: 329kcal | Carbohydrates: 18g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 453mg | Potassium: 586mg | Fiber: 4g | Sugar: 10g | Vitamin A: 7751IU | Vitamin C: 43mg | Calcium: 77mg | Iron: 2mg
