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These peach mango burrito bowls are so delicious for a light summer dinner. Sweet and savory flavors come together in this healthy recipe.
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Peach Mango Burrito Bowls

These peach mango burrito bowls are a delicious light dinner featuring mango and peaches along with beans, rice, chicken thighs, and a lime juice dressing.
Course Main Course
Cuisine American
Keyword Burrito Bowl
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 367kcal
Author Annemarie Rossi
Cost $.85 per serving

Ingredients

  • 2 peaches peeled and chopped
  • 1 cup chopped mango
  • 2 tbsp shallots diced
  • 2 tbsp cilantro chopped
  • 1/2 jalapeno diced
  • Juice of 1 lime
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 3 cups cooked black beans
  • 1 1/2 cups shredded cooked chicken (4 oz)
  • 4 1/2 cups cooked rice

Instructions

  • In a large bowl, make the salsa by stirring together the peaches, mango, shallots, cilantro, jalapeno, lime juice, cumin, salt, and pepper.
  • To assemble the bowls, start with a layer of rice (3/4 cup) in each bowl. Top with beans, chicken, and salsa. Serve warm.

Video

Notes

Adapted from One Lovely Life 
 

Nutrition

Calories: 367kcal | Carbohydrates: 64g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 26mg | Sodium: 36mg | Potassium: 552mg | Fiber: 9g | Sugar: 8g | Vitamin A: 504IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 3mg
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