Name: Peach Mango Burrito Bowls
Prep time: 10 min
Total time: 10 min
Ingredients: 2 peaches (peeled and chopped); 1 cup chopped mango; 2 tbsp shallots (diced); 2 tbsp cilantro (chopped); 1/2 jalapeno (diced); Juice of 1 lime; 1/2 tsp cumin; Salt and pepper to taste; 3 cups cooked black beans; 1 1/2 cups shredded cooked chicken ((4 oz)); 4 1/2 cups cooked rice

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe Print

These peach mango burrito bowls are so delicious for a light summer dinner. Sweet and savory flavors come together in this healthy recipe.

Burrito bowls are my go-to dinner when I’m out at a Mexican restaurant. I don’t really want the tortilla, I just want the stuff inside.

The key to a great burrito bowl is a great salsa. This homemade peach mango salsa is so full of flavor. I love the combination of savory and sweet, with a little kick of spice from the jalapenos.

I fill these burrito bowls with beans, rice, shredded chicken, and salsa. You can adapt this recipe to include any of your favorite burrito fillings. Avocados, cheese, and sour cream are a few ideas for additions to this light, hearty dish.

At $.85 per serving, you can’t do much better than this for a healthy dinner!

Prep Time:10 mins

Total Time:10 mins

Ingredients

2 peaches peeled and chopped
1 cup chopped mango
2 tbsp shallots diced
2 tbsp cilantro chopped
1/2 jalapeno diced
Juice of 1 lime
1/2 tsp cumin
Salt and pepper to taste
3 cups cooked black beans
1 1/2 cups shredded cooked chicken (4 oz)
4 1/2 cups cooked rice

Instructions

In a large bowl, make the salsa by stirring together the peaches, mango, shallots, cilantro, jalapeno, lime juice, cumin, salt, and pepper.
To assemble the bowls, start with a layer of rice (3/4 cup) in each bowl. Top with beans, chicken, and salsa. Serve warm.

Notes

Adapted from One Lovely Life

Nutrition

Calories: 316kcal

Servings:

Calories: 316kcal

Author: Annemarie Rossi