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These peach mango burrito bowls are so delicious for a light summer dinner. Sweet and savory flavors come together in this healthy recipe.

Burrito bowls are my go-to dinner when I’m out at a Mexican restaurant. I don’t really want the tortilla, I just want the stuff inside.

The key to a great burrito bowl is a great salsa. This homemade peach mango salsa is so full of flavor. I love the combination of savory and sweet, with a little kick of spice from the jalapenos.

I fill these burrito bowls with beans, rice, shredded chicken, and salsa. You can adapt this recipe to include any of your favorite burrito fillings. Avocados, cheese, and sour cream are a few ideas for additions to this light, hearty dish.

At $.85 per serving, you can’t do much better than this for a healthy dinner!

Prep Time:10

Total Time:10

Ingredients

2 peaches peeled and chopped
1 cup chopped mango
2 tbsp shallots diced
2 tbsp cilantro chopped
1/2 jalapeno diced
Juice of 1 lime
1/2 tsp cumin
Salt and pepper to taste
3 cups cooked black beans
1 1/2 cups shredded cooked chicken (4 oz)
4 1/2 cups cooked rice

Instructions

In a large bowl, make the salsa by stirring together the peaches, mango, shallots, cilantro, jalapeno, lime juice, cumin, salt, and pepper.
To assemble the bowls, start with a layer of rice (3/4 cup) in each bowl. Top with beans, chicken, and salsa. Serve warm.

Notes

Adapted from One Lovely Life

Approximate Nutrition Info

Servings:

Calories: 367kcal

Author: Annemarie Rossi

Cost: $.85 per serving

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