Peach Salsa
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Fresh peaches are one of my favorite things about summer, and this peach salsa is a flavorful topping that will elevate a humble dinner of fish or chicken to a summer evening delicacy. This salsa also tastes delicious with tortilla chips or as a sandwich topping.
Some days my busy schedule makes it difficult to eat five servings of fruits and vegetables, but with fresh salsa in the fridge I can grab a quick, produce-rich snack on the go. Many of the ingredients are in season right now here in Massachusetts, so this is a great time to make peach salsa.
Recommended Equipment
Ingredients
- 1 lb peaches
- 1/2 lb tomato
- 2 tbs chopped onion
- 1/4 lb red bell pepper
- 1/4 lb green bell pepper
- 1/4 lb cucumber
- 1 tbs chopped jalapeno pepper seeds removed
- 1 tbs lime juice
- 3/4 tsp salt or to taste
Instructions
- Chop the peaches, tomatoes, onion, bell peppers, and cucumber. Place them in a food processor.
- Dice the jalapeno pepper and add it to the food processor along with the lime juice and salt.
- Pulse 7 or 8 times and then check the consistency of the salsa. Continue pulsing until you get a slightly chunky consistency. You don’t want to liquefy the whole mixture.
- Store the salsa in the refrigerator in an air-tight container.
Approximate Nutrition Info
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Peach Salsa Price Breakdown
This recipe yields about 4 cups and it costs $3.74 to make, or $.23 per ¼ cup serving. Peach salsa is a delicious, healthy recipe that captures the essence of so many summer goodies all in one bowl.
Beautiful! I just made peach salsa yesterday!
Peach salsa is my favorite topper for fish and chicken kabobs! I can’t wait to try your recipe. Thank goodness it’s peach season!!!
salsa is always my condiment of choice! Love how you added nice juicy peaches to your salsa, I gotta try that 🙂
How would you go about canning this recipe for future enjoyment?
Kristy, I’ve never canned this salsa, but I imagine it could be canned in a hot water bath without a problem. You can check out this website of the USDA’s regulations for safe canning: http://nchfp.uga.edu/publications/publications_usda.html
Annemarie,
What a great picture! My daughter and I were fortunate to be invited to pick peaches off a friend’s tree and I went to town in the “clearance section” (plenty of great peaches that had recently fallen on the ground). Those slightly damaged peaches all got put up that afternoon, and the remainder are the pretty peaches–which would be delicious in this salsa.Thanks!
Kirsten, what I wouldn’t give to have a friend with a peach tree! You’re a lucky lady.
I came across your blog while searching for CSA recipes/blogs. Love it! And this peach salsa looks incredible! I love putting fruit salsas on white fish like swordfish. So tasty!
Welcome, Emily! Happy to connect.