Peach Salsa

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This peach salsa is a delicious, healthy recipe that gives great flavor to fish, chicken, or a bowl of tortilla chips. Great to have on hand in the fridge!

Fresh peaches are one of my favorite things about summer, and this peach salsa is a flavorful topping that will elevate a humble dinner of fish or chicken to a summer evening delicacy. This salsa also tastes delicious with tortilla chips or as a sandwich topping.

Some days my busy schedule makes it difficult to eat five servings of fruits and vegetables, but with fresh salsa in the fridge I can grab a quick, produce-rich snack on the go. Many of the ingredients are in season right now here in Massachusetts, so this is a great time to make peach salsa.

This peach salsa is a delicious, healthy recipe that gives great flavor to fish, chicken, or a bowl of tortilla chips. These ingredients come together in minutes!

Peach Salsa

This peach salsa is a delicious, fruity dip.
Print Recipe
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes

Recommended Equipment


  • 1 lb peaches
  • 1/2 lb tomato
  • 2 tbs chopped onion
  • 1/4 lb red bell pepper
  • 1/4 lb green bell pepper
  • 1/4 lb cucumber
  • 1 tbs chopped jalapeno pepper seeds removed
  • 1 tbs lime juice
  • 3/4 tsp salt or to taste


  • Chop the peaches, tomatoes, onion, bell peppers, and cucumber. Place them in a food processor.
  • Dice the jalapeno pepper and add it to the food processor along with the lime juice and salt.
  • Pulse 7 or 8 times and then check the consistency of the salsa. Continue pulsing until you get a slightly chunky consistency. You don’t want to liquefy the whole mixture.
  • Store the salsa in the refrigerator in an air-tight container.

Approximate Nutrition Info

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 20mg | Calcium: 5mg | Iron: 1mg
Servings: 16
Calories: 19kcal
Cost: $.23 per serving

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Peach Salsa Price Breakdown

This recipe yields about 4 cups and it costs $3.74 to make, or $.23 per ¼ cup serving.  Peach salsa is a delicious, healthy recipe that captures the essence of so many summer goodies all in one bowl.

Fresh peaches are a delicious summer treat, especially in this easy peach salsa recipe!


  1. Peach salsa is my favorite topper for fish and chicken kabobs! I can’t wait to try your recipe. Thank goodness it’s peach season!!!

  2. salsa is always my condiment of choice! Love how you added nice juicy peaches to your salsa, I gotta try that 🙂

  3. Annemarie,
    What a great picture! My daughter and I were fortunate to be invited to pick peaches off a friend’s tree and I went to town in the “clearance section” (plenty of great peaches that had recently fallen on the ground). Those slightly damaged peaches all got put up that afternoon, and the remainder are the pretty peaches–which would be delicious in this salsa.Thanks!

  4. I came across your blog while searching for CSA recipes/blogs. Love it! And this peach salsa looks incredible! I love putting fruit salsas on white fish like swordfish. So tasty!

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