Peach Salsa

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Fresh peaches are one of my favorite things about summer, and this peach salsa is a flavorful topping that will elevate a humble dinner of fish or chicken to a summer evening delicacy. This salsa also tastes delicious with tortilla chips or as a sandwich topping.

Some days my busy schedule makes it difficult to eat five servings of fruits and vegetables, but with fresh salsa in the fridge I can grab a quick, produce-rich snack on the go. Many of the ingredients are in season right now here in Massachusetts, so this is a great time to make peach salsa.

Peach Salsa

This peach salsa is a delicious, fruity dip.

Print Recipe

Prep Time:10 minutes mins

Cook Time:0 minutes mins

Total Time:10 minutes mins

Ingredients

• 1 lb peaches
• 1/2 lb tomato
• 2 tbs chopped onion
• 1/4 lb red bell pepper
• 1/4 lb green bell pepper
• 1/4 lb cucumber
• 1 tbs chopped jalapeno pepper seeds removed
• 1 tbs lime juice
• 3/4 tsp salt or to taste

Instructions

• Chop the peaches, tomatoes, onion, bell peppers, and cucumber. Place them in a food processor.
• Dice the jalapeno pepper and add it to the food processor along with the lime juice and salt.
• Pulse 7 or 8 times and then check the consistency of the salsa. Continue pulsing until you get a slightly chunky consistency. You don’t want to liquefy the whole mixture.
• Store the salsa in the refrigerator in an air-tight container.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 110mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 20mg | Calcium: 5mg | Iron: 1mg

Servings: 16

Calories: 19kcal

Author: Annemarie Rossi

Cost: $.23 per serving

Peach Salsa Price Breakdown

This recipe yields about 4 cups and it costs $3.74 to make, or $.23 per ¼ cup serving.  Peach salsa is a delicious, healthy recipe that captures the essence of so many summer goodies all in one bowl.