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Peach Mango Smoothie

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This peach mango smoothie is an easy, healthy recipe that tastes like summertime.

This peach mango smoothie is an easy, healthy recipe that tastes like summertime. Try this recipe for a refreshing drink any time of year.

I love the flavor of fresh peaches in just about anything. They’re one of my top five favorite fruits. (Okay, I don’t actually have a top five, but if I did, peaches would definitely be on the list.)

This peach mango smoothie is so refreshing. It’s very easy to make, and it’s full of nutrients.

Peach Mango Smoothie Tips

I make this smoothie in my high-powered Blendtec blender, but this combination can be made in any blender or food processor. If you freeze the peaches and mango first, this smoothie will be extra cold for the perfect summer drink.

Be sure to add the liquid to the blender first, followed by the frozen fruit. This will allow the blender to work more effectively.

Peach Mango Smoothie

This peach mango smoothie is an easy, healthy recipe that tastes like summertime. ($.71 per serving)
Print Recipe
Peach mango smoothie
Prep Time:5 minutes
Total Time:5 minutes


  • 1 cup coconut milk
  • 2 tsp lime juice
  • 2 1/2 cups chopped ripe peaches 3/4 lb.
  • 2 cups chopped mango
  • Pure maple syrup if needed


  • Place the coconut milk, lime juice, peaches, and mango chunks in a blender or food processor. Blend until smooth.
  • Taste the mixture and see if it needs a little pure maple syrup for sweetening. This will depend on how ripe your fruit is. Add syrup one teaspoon at a time until you get the right flavor.
  • Enjoy immediately or refrigerate in an airtight container.


Calories: 126kcal
Servings: 3
Calories: 126kcal

Peach Mango Smoothie Price Breakdown

This recipe costs a total of $2.14, or $.71 per serving. Try this easy, healthy smoothie for a refreshing snack or drink.

Visit my other smoothie recipes for more inspiration!


  1. Thank you Annemarie for mentioning the Vegan aspect. Something that I now keep my eyes open for my nearly Daughter-in-law. Looking at the recipe I can juggle the fruits and still be vegan. I guess I never considered this, plus I can also freeze and use for a sorbet or a frozen pop. You just expanded my ideas for sweet treats as baking is a little more challenging.

    1. Thanks, Gertrude! It’s always an adjustment when someone new in your life has dietary challenges, but these are easy ones to deal with.

  2. We love making peach smoothies in the morning… and we have tons of frozen mango in our freezer! Looks like we have a new recipe to try tomorrow AM 🙂

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