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Peach Coconut Sorbet

July 17, 2012 Desserts, Gluten-Free/Dairy-Free, Recipes, Vegetarian

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This peach coconut sorbet is a healthy, refreshing vegan dessert that's perfect for summer. It's such an easy recipe to make!DisclosureEarly in the spring, I got the idea of peach sorbet in my head. Peaches are one of my favorite fruits, and there’s nothing like a refreshing sorbet on a summer evening.

But it was early spring, so I knew I had to wait. I waited patiently, as I do every summer, until peaches hit $.99 a pound at the grocery store. This is when I pounce. Peach sorbet, peach buckle, peach crisp, or just a plain old peach for a snack – these treats overwhelm our house for the month when the peach price dips to $.99 a pound. My family gets sick of peaches by the end of it all – everyone except me, that is. I could keep going well into the fall. Peach salsa, peach cake, peach smoothie, peach anything, no?

Aside from the peaches in my raspberry jam and some plain peaches for a snack, this was our first real peach dessert this summer. It’s not very sweet like a pre-packaged sorbet you would buy, but it’s very peachy, and the coconut milk gives it a great consistency. I love the idea of keeping the skin on the peaches (thanks to Lisa at 100 Days of Real Food). It’s much easier to skip the peeling step, and the darker color of the skin beautifully dots the final product.

Peach Coconut Sorbet

This peach coconut sorbet is a light, delicious dessert.
$.50 per serving
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Ice Cream, Peach, Sorbet
Prep Time: 15 minutes
Cook Time: 0 minutes
Freeze Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Calories: 130kcal
Author: Annemarie Rossi

Ingredients

  • 1 1/2 lbs peaches (about 4)
  • 1/2 cup full-fat coconut milk
  • 1/3 cup maple syrup
  • 1 tbs lime juice

Instructions

  • Pit the peaches and puree them in a food processor.
  • Add the coconut cream, maple syrup, and lime juice, and mix in the food processor briefly to combine the flavors. Taste it to see if you want to add a little more syrup.
  • If you have an ice cream maker, churn the sorbet according to the manufacturer’s instructions, and then place it in an airtight container in the freezer for a couple hours to let the sorbet solidify. I use the KitchenAid Ice Cream Maker Attachment.
  • If you don’t have an ice cream maker, just put the sorbet directly from the food processor into the freezer.

Nutrition Estimate

Calories: 130kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 297mg | Fiber: 2g | Sugar: 20g | Vitamin A: 370IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!

Peach Coconut Sorbet Price Breakdown

This recipe costs $2.98 to make, or $.50 per ½ cup serving.  Making sorbet with sugar instead of maple syrup would bring the price down a bit, but this real food version is still a great bargain.

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13 Comments

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Comments

  1. Kinzie says

    June 20, 2013 at 11:08 am

    What does everyone do with the stuff in the can of coconut milk after the cream is used? Just toss it into smoothies?

    Reply
    • Annemarie says

      June 20, 2013 at 12:17 pm

      You read my mind, Kinzie! I’m about to make a smoothie with the remainder of the coconut milk from a can I recently used. You could also use it as a substitute for another liquid in a baking recipe or for a sauce in an Asian noodle or salad recipe.

      Reply
  2. the RA Vegan says

    July 25, 2012 at 10:02 am

    This looks wonderful! I’ve been planning on hitting a local orchard for some fresh peaches and this would be a great way to use them!

    Reply
    • Real Food, Real Deals says

      July 25, 2012 at 10:10 am

      Thank you! I hope you get some great peaches at the orchard – what a treat!

      Reply
  3. Amee Beck Livingston says

    July 24, 2012 at 10:15 pm

    Oh my, this sounds so delicious!!! I love this yummy sorbet! Thank you for sharing at Fit and Fabulous Fridays!

    Reply
  4. inherchucks says

    July 23, 2012 at 2:38 am

    What a perfect way to cool down during these warm summer months 🙂 Thanks for sharing and linking up!

    Reply
  5. thesocialeater says

    July 22, 2012 at 12:49 pm

    Wow! Your sorbet looks delicious. I love both coconut and peach, but I have yet to try them together. What a great idea.

    Reply
    • Real Food, Real Deals says

      July 22, 2012 at 1:00 pm

      Thanks! I hope you like it.

      Reply
  6. thefoodery says

    July 20, 2012 at 3:33 pm

    Peach and coconut is new to me, and it sounds so indulgent! Great price for this homemade treat. 🙂

    Reply
  7. Jill says

    July 17, 2012 at 10:30 pm

    Peaches are my fav too. Looks good!

    Reply
  8. Heidi @ lightlycrunchy says

    July 17, 2012 at 5:05 pm

    I like it! Simple, and only 4 ingredients. It passes my laziness test and I have everything I need on hand. Perfect.

    Reply
    • Real Food, Real Deals says

      July 17, 2012 at 7:32 pm

      Thanks! I love the term “laziness test” – I’m going to have to use that one!

      Reply

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Welcome!

Annemarie Rossi

I’m Annemarie, a regular mom who got tired of feeding my family processed food. Read more. . .

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