Iced Tea with Lemon Sorbet
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This month’s Recipe Redux challenge is to replicate a dish from a vacation, but make it healthier. I didn’t have to go back far to come up with my idea for this recipe.
Earlier this month, I enjoyed a family vacation to Hershey, Pennsylvania. I ate a lot of chocolate, as you might imagine, but the one thing I was most inspired to replicate was a drink my husband ordered at the Hershey Pantry. They served him a glass of unsweetened iced tea with a scoop of lemon Italian ice floating on top. As the Italian ice melted, it sweetened and “lemoned” the tea. It looked great in the glass, and it tasted even better. As the frugal one in the family, I of course just ordered a glass of water with my dinner that night. But I kept thinking about that iced tea. . .
So here’s my homemade version with lemon sorbet as the topping. And I’m happy to report that the cost of my version, which serves four, is less than what we paid for that one drink at the restaurant.
Ingredients
- 3 tea bags
- 6 cups water
- 1 cup lemon juice about 4 lemons
- 3/4 cup honey
- 1/2 cup water
Instructions
- Steep the tea bags in hot water. I like to fill a pitcher with water and tea bags and put it outside for 2 or 3 hours on a hot summer day. You could also just boil some water on the stove and insert the tea bags until the tea is as strong as you like it.
- To make the sorbet, stir together the lemon juice, honey, and water. If you have an ice cream maker, churn the sorbet according to the manufacturer’s instructions and freeze for at least 2 hours in an airtight container. If not, simply freeze the mixture in an airtight container without churning.
- Divide the tea among 4 glasses. Top each glass with a generous scoop of sorbet.
Approximate Nutrition Info
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Iced Tea with Lemon Sorbet Price Breakdown
The cost of this batch of iced tea with lemon sorbet is $2.64, or $.66 per serving. The restaurant version of this drink costs $2.75 per serving, and I can only imagine what ingredients were used in their Italian ice.
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Reblogged this on journeytotheson and commented:
Saw this on another blog (Real Food, Real Deals) and thought it was fun!
Sounds delicious!
What a delicious summer treat!
This looks like the perfect way to enjoy a warm summer day. Thanks for linking up!
Yum! Yum! So refreshing and unique. Will totally try!
Thanks, Serena! I hope you like it.
Yum! That looks so good!
Thanks, Jane! It’s so refreshing on a summer day.
I absolutely love this! Having been raised in the south, I love a good sweet tea and it’s even better with lemon, so this drink is just perfect. What a clever and healthy rendition of the restaurant version!
Thank you so much, MJ!
That is a great idea! Sounds like the perfect summer afternoon treat.
Seriously can’t stop thinking about this either….and don’t you know I have some Italian Ice sitting in the freezer? (My mom is a crazy couponer and constanly buys it but doesn’t eat it – so we get tons of it!) TIme to make some tea!
You’ll love it!
Yes, I love that you use honey instead of sugar! So delish!
Thanks, Jill. I don’t love the sorbet on its own with the honey flavor, but it’s perfect in the tea.
What a great idea, looks so refreshing! I love that it’s got very simple, but fresh ingredients 🙂
Thanks, Maura! This is delicious.