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Mango Sorbet

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This mango sorbet is a delicious, healthy vegan dessert recipe that’s flavored with mango, coconut, lime, and maple syrup. Such a refreshing flavor!

This mango sorbet is a delicious, healthy vegan dessert recipe that's flavored with mango, coconut, lime, and maple syrup.

Homemade sorbet is one of the easiest dessert recipes to make during the summer. We make raspberry sorbet when we have lots of raspberries on hand, and this peach coconut sorbet is perfect for when peaches are on sale.

This mango sorbet is such a light, refreshing recipe that we can enjoy all throughout the year. When I make a batch of this irresistible recipe, it doesn’t last long.

I like to make this sorbet with coconut milk, which gives it a wonderfully creamy consistency. You can substitute a different milk if you’d prefer.

If you don’t have an ice cream maker, you can skip the churning step. The sorbet will still have a wonderful flavor.

This dessert is so refreshing. Lime juice and pure maple syrup are great complements to the tropical mango flavor. Top this mango sorbet with a little shredded coconut or lime zest for a delicious treat.

Mango Sorbet

This mango sorbet features mangoes and coconut milk for a rich, delicious vegan dessert.
Print Recipe
Prep Time:10 mins
Cook Time:0 mins
Chill Time:3 hrs
Total Time:3 hrs 10 mins

Ingredients

Instructions

  • Mix all the ingredients in a food processor. (I love the Chef’n citrus juicer for juicing lemons and limes.)
  • If you have an ice cream maker, follow the instructions for your machine to churn this sorbet. If you don’t have one, you can simply put this in the freezer straight from the food processor. Pour the sorbet into an ice cube tray and freeze it for several hours.
  • Once it has hardened, transfer the cubes to an air-tight container. They will need to be softened a bit before serving. Leave them out on the counter for about 30 minutes, and then give them a whirl in a blender or food processor, or just mash them up with a fork.

Nutrition

Calories: 341kcal | Carbohydrates: 33g | Protein: 3g | Fat: 25g | Saturated Fat: 21g | Sodium: 18mg | Potassium: 468mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1120IU | Vitamin C: 41mg | Calcium: 54mg | Iron: 4mg
Servings: 4
Calories: 341kcal
Cost: $.98 per serving

Mango Sorbet Price Breakdown

This recipe costs $4.88 to make, or $.98 per serving. Try this recipe for a light, delicious dessert that you can enjoy any time of year.

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10 Comments

  1. I’ve never made sorbet! This looks so creamy, I’m pinning this now so I can make this next week! YUM!

  2. No guilt eating this dessert. I’m a big fan of sorbets and this looks easy to make and the end result looks refreshing and delicious. Yum.

  3. Are you just too awesome, or what?! That looks amazing and the way you adapted it is so…wait for it…COOL!! 🙂 I love it!

  4. The mango-coconut combo sounds awesome, and your measurements are just enough for two people…you did share, right? 😀

    1. Sharing desserts is not my strong suit, but there is still some left in the freezer! I guess I should be generous.

  5. Thanks for the link. I’m glad my recipe inspired you to make this dish. I’m also intrigued by the coconut milk and coconut topping. Sounds like a wonderful combination that I will have to try.

    1. Thanks for the inspiration. I will have to get more mangoes next time so it comes out nice and bright like yours did!

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