Avocado Breakfast Burrito Bowl

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This Avocado Breakfast Burrito Bowl is a delicious and nourishing way to start your day. Try this easy recipe for a fun twist on the classic breakfast burrito.

This Avocado Breakfast Burrito Bowl is a delicious and nourishing way to start your day. Try this easy recipe for a fun twist on the classic breakfast burrito. Recipe from realfoodrealdeals.com

My family is happy to eat breakfast any time of day. It’s definitely our favorite meal, and we like to slow down and spend a little extra time on the weekends enjoying breakfast together. Pancakes and waffles are fun treats, but I personally prefer a savory meal for breakfast.

This avocado breakfast burrito bowl is such a delicious combination of flavors. Seasoned beans and scrambled eggs are the classic base for a breakfast burrito, and fresh avocados along with a creamy avocado dressing take this meal to the next level. The combination of flavors and textures makes this such a satisfying dish.

This avocado breakfast burrito bowl is a delicious, healthy recipe. Just look at that creamy avocado dressing! Recipe from realfoodrealdeals.com

Avocados, which are a fruit, although most people think of them as a vegetable, contain less than one gram of sugar per 1-ounce, the least amount of sugar per serving of any other fresh fruit.

After you try this avocado breakfast burrito bowl, check out my kale avocado salad and avocado quinoa salad. There are so many great ways to enjoy avocados!

And try these other healthy bowl recipes: vegetarian power bowl and fall quinoa breakfast bowl.

Avocado Breakfast Burrito Bowl

This Avocado Breakfast Burrito Bowl is a delicious and nourishing way to start your day.
Print Recipe
5 from 1 vote
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Recommended Equipment

Ingredients

  • 1 tbsp extra virgin olive oil divided
  • 1/2 cup onion chopped
  • 1 cup red pepper chopped
  • 15 oz can low sodium pinto beans
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 cup cherry tomatoes sliced in half
  • 2 fresh Hass avocados* halved, pitted, peeled and sliced
  • 1/2 cup unsweetened almond milk
  • 1 tbsp chopped shallot
  • 1/4 cup low sodium salsa verde
  • 2 eggs
  • 2 egg whites
  • Cilantro for garnish

Instructions

  • Heat 2 teaspoons of extra virgin olive oil over medium heat in a large skillet. Add the onion and sauté until soft. Then add the red pepper and continue to cook over medium low heat until softened.
  • Add the pinto beans, chili powder, and cumin to the skillet. Cook briefly to warm the beans, then cover the skillet and turn off the burner.
  • Chop the tomatoes and 1 1/2 avocados into bite-sized pieces. Set aside.
  • To make the avocado crema, combine the remaining 1/2 avocado along with the almond milk, shallot, and salsa verde in a blender. Process to combine well.
  • In a small bowl, scramble together the eggs and egg whites. In a clean skillet, add 1 teaspoon of olive oil and cook eggs over medium low heat to make scrambled eggs.
  • Divide the bean mixture among four bowls. Top with the cherry tomatoes, avocado pieces, and scrambled egg. Drizzle each plate with the avocado crema.
  • Serving Suggestion: Garnish with cilantro.

Notes

Heart-Check Recipe Certification does not apply to serving suggestions unless expressly stated.
Nutrition Information Per Serving: Calories 360; Total Fat 20 g (Sat 3.5 g, Trans 0 g, Poly 3 g, Mono 14 g); Cholesterol 90 mg; Sodium 340 mg; Potassium 1060 mg; Total Carbohydrate 32 g; Dietary Fiber 14 g; Sugars 6 g; Protein 13 g; Vitamin A 1870 IU; Vitamin C 60 mg; Calcium 160 mg; Iron 3 mg; Vitamin D 34 IU; Folate 140 mcg.
% Daily Value: Vitamin A 40%; Vitamin C 100%; Calcium 6%; Iron 15%
Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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*Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

Approximate Nutrition Info

Calories: 360kcal | Carbohydrates: 32g | Protein: 13g | Fat: 20g | Saturated Fat: 3.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 90mg | Sodium: 340mg | Potassium: 1060mg | Fiber: 14g | Sugar: 6g | Vitamin A: 2000IU | Vitamin C: 82.5mg | Calcium: 60mg | Iron: 2.7mg
Servings: 4
Calories: 360kcal
Cost: $1.99 per serving

This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.

Avocado Breakfast Burrito Bowl Price Breakdown

This recipe costs a total of $7.94 to make, or $1.99 per serving. Try this delicious bowl for a fun, healthy meal any time of day.

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This Avocado Breakfast Burrito Bowl is a delicious and nourishing way to start your day. Try this easy recipe for a fun twist on the classic breakfast burrito. Recipe from realfoodrealdeals.com

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