Peach Maple Cake
This peach maple cake is a delicious summer dessert.
Servings 9
Calories 235kcal
Cost $.50 per serving
Equipment
Ingredients
- 1 1/4 cups white whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup melted ghee or butter
- 1/2 cup maple syrup + 1 tbs. maple syrup
- 2 eggs
- 1 tsp. vanilla extract
- 4 cups chopped peaches
- 1/2 tsp. cinnamon
Instructions
- Grease a 9-inch square pan and preheat the oven to 350 degrees.
- Submerge the peaches in boiling water for 30 seconds, and then place the peaches in a bowl of cold water. When cool, you can easily remove the skin from the peaches.
- Combine the dry ingredients in a small bowl and set aside.
- Stir together the ghee, 1/2 cup maple syrup, eggs, and vanilla in a large bowl. Add the dry ingredients and mix until combined.
- Fold in the chopped peaches.
- Transfer the mixture to the prepared pan. In a small bowl, mix the remaining maple syrup with the cinnamon. Drizzle over the cake.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake on a wire rack, then cut it into 9 square pieces.
Nutrition
Calories: 235kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 122mg | Potassium: 257mg | Fiber: 3g | Sugar: 17g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg
