Peanut Butter Cookies with Chocolate Swirl
These peanut butter chocolate swirl cookies are a healthier version of the classic peanut butter blossom cookies.
Servings 36
Calories 101kcal
Cost $.15 per cookie
Equipment
Ingredients
Ingredients for cookies
- 1 1/2 cups gluten-free flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened butter
- 3/4 cup creamy peanut butter single ingredient: peanuts
- 2 tbs milk
- 1/2 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
Ingredients for chocolate swirl
- 1 tbs melted coconut oil
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl, stir together the dry ingredients and set aside.
- In the large bowl of a stand mixer, beat the butter and peanut butter until smooth. Add the milk, maple syrup, egg, and vanilla. Beat well to combine.
- Add the dry ingredients to the wet ingredients and beat until incorporated.
- Take a tablespoon of dough and roll it into a ball. Flatten the ball a little and place it on a cookie sheet. Continue with the remaining dough and bake for 8-9 minutes. Don’t let the cookies get brown or they will come out dry. Cool completely on a wire rack.
- To make the chocolate swirl, melt the coconut oil and the chocolate chips (stovetop or microwave). Drizzle over the cooled peanut butter cookies and let the chocolate set.
Video
Nutrition
Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 114mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 91IU | Calcium: 16mg | Iron: 1mg
