Peanut Ramen Noodle Salad
This peanut ramen noodle salad is a healthy, delicious recipe full of veggies for lunch or dinner. It's simple to make this flavorful dish.
Servings 6
Calories 353kcal
Cost $.92 per serving
Equipment
Ingredients
- 3 carrots grated
- 1 red pepper thinly sliced
- 2 cups red cabbage thinly sliced
- 2 scallions thinly sliced
- 1/2 cup peanuts chopped
- 1/4 cup peanut butter
- 2 tbs water
- 1 tbs white wine vinegar
- 3 tbs tamari
- 2 tbs pure maple syrup
- 1/4 tsp garlic powder
- 1/4 tsp ginger powder
- 3 ramen bricks (7.5 oz)
Instructions
- In a large bowl, stir together the carrots, red pepper, cabbage, scallions, and peanuts.
- In a small bowl, whisk together the peanut butter, water, vinegar, tamari, maple syrup, garlic powder, and ginger powder.
- Boil the ramen according to the package instructions. Strain it and rinse briefly with cool water. Transfer the noodles to the large bowl with the vegetables, and pour the peanut dressing on top. Stir to coat evenly. Serve warm or refrigerate and serve later at room temperature.
Video
Nutrition
Calories: 353kcal | Carbohydrates: 42g | Protein: 11g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 807mg | Potassium: 511mg | Fiber: 5g | Sugar: 13g | Vitamin A: 6094IU | Vitamin C: 45mg | Calcium: 69mg | Iron: 3mg
