Peanut Ramen Noodle Salad

This peanut ramen noodle salad is a healthy, delicious recipe for lunch or dinner. It also makes a wonderful side dish at a potluck meal. Gluten-free, vegan

Ever since I discovered the healthy gluten-free ramen noodles from Lotus Foods at Costco, I’ve been making this salad. I call it a salad because it has lots of vegetables in it. Sometimes I vary the specific veggies according to what I have on hand, but I always make sure they’re not an afterthought.

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This dish is delicious warm or cold, and it makes a nice addition to a potluck spread. It’s so hearty, nobody will notice that it’s gluten-free and vegan. I always try to save some of this salad for lunch leftovers. The sauce has such a delicious flavor, especially the next day!

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Peanut Ramen Noodle Salad

$.92 per serving

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 6

Calories 337 kcal

Author Annemarie

Ingredients

• 3 carrots grated
• 1 red pepper thinly sliced
• 2 cups red cabbage thinly sliced
• 2 scallions thinly sliced
• 1/2 cup peanuts chopped
• 1/4 cup peanut butter
• 2 tbs water
• 1 tbs white wine vinegar
• 3 tbs tamari
• 2 tbs pure maple syrup
• 1/4 tsp garlic powder
• 1/4 tsp ginger powder
• 3 ramen bricks (7.5 oz)

Instructions

1. In a large bowl, stir together the carrots, red pepper, cabbage, scallions, and peanuts.

2. In a small bowl, whisk together the peanut butter, water, vinegar, tamari, maple syrup, garlic powder, and ginger powder.
3. Boil the ramen according to the package directions. Strain it and rinse briefly with cool water. Transfer the noodles to the large bowl with the vegetables, and pour the peanut dressing on top. Stir to coat evenly. Serve warm or refrigerate and serve later at room temperature.

Peanut Ramen Noodle Salad

This recipe costs a total of $5.52 to make, or $.92 per serving. Try this delicious peanut ramen noodle salad for a light meal or potluck recipe that everyone will love!