Pizza Soup Recipe
This pizza soup is such a fun, easy dinner recipe. It's made with tomato sauce, mushrooms, onion, garlic, broth, mozzarella, parmesan cheese, and a delicious combination of seasonings including basil and oregano.
Servings 8
Calories 96kcal
Cost $.96 per serving
Equipment
Ingredients
- 1 tbs olive oil
- 1 small onion diced
- 1 clove garlic minced
- 8 oz mushrooms sliced
- 28 oz can tomato sauce
- 4 cups chicken broth
- 1 tsp honey
- 2 tsp basil
- 1 tsp oregano
- 1 tsp salt
- 1/2 cup grated mozzarella
- 1/4 cup grated parmesan cheese
Instructions
- In a large pot, saute the onion in the olive oil over medium heat until softened. Add the garlic and saute for another minute over medium low. Add the mushrooms and cook, covered, for 5 more minutes.
- Add the tomato sauce, chicken broth, honey, basil, oregano, and salt to the pot. Bring to a boil, then lower the heat and simmer the soup over medium low heat for 30 minutes.
- Divide the warm soup into soup bowls and garnish with the grated cheese. Serve warm.
Video
Nutrition
Calories: 96kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 1298mg | Potassium: 442mg | Fiber: 2g | Sugar: 6g | Vitamin A: 512IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 1mg
