Pumpkin Chocolate Chip Cookies
These gluten free pumpkin chocolate chip cookies are a healthy, kid-friendly fall dessert recipe.
Servings 14
Calories 246kcal
Cost $.47 per serving
Equipment
Ingredients
- 2 1/2 cups gluten-free flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 eggs
- 1/4 cup mashed banana 1 medium banana
- 3/4 cup maple syrup
- 1/3 cup melted coconut oil
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 cup chocolate chips or dark chocolate broken into bits
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- In the bowl of a stand mixer, combine the eggs, banana, maple syrup, coconut oil, pumpkin puree, and vanilla extract.
- Add the dry ingredients to the wet ingredients, and mix to combine. Stir in the chocolate chips.
- Drop heaping tablespoons of dough onto a cookie sheet and bake for 10-12 minutes, until the cookies begin to brown.
- Cool on a wire rack.
Nutrition
Calories: 246kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 185mg | Potassium: 136mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2790IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
