Roasted Potatoes and Peppers
These easy roasted potatoes and peppers are such a delicious side dish! Add mushrooms and seasonings for an amazing flavor.
Servings 16
Calories 71kcal
Cost $.44 per serving
Equipment
Ingredients
- 2 lbs potatoes (e.g. red, fingerling)
- 2 medium bell peppers chopped
- 8 ounces mushrooms sliced
- 1 clove garlic crushed
- 3 tbs olive oil
- 1 tsp salt
- 2 tbs red wine vinegar
- Fresh chives for garnish
Instructions
- Preheat the oven to 425 degrees and boil a big pot of water.
- Cut the potatoes into bite-sized cubes, and add them to the boiling water. Boil for 5 minutes, then drain them.
- Place the potatoes, along with the peppers, mushrooms, garlic, olive oil, and salt in a large roasting pan. Stir the mixture to coat evenly with oil.
- Roast for 30 to 40 minutes, or until the vegetables are all tender. Stir every 10 minutes.
- Remove the vegetables from the oven and pour the red wine vinegar over the warm vegetables. Taste the vegetables, and add a little more salt or vinegar if needed. Sprinkle with fresh chives and/or other herbs. Serve warm or at room temperature.
Nutrition
Calories: 71kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 470IU | Vitamin C: 24mg | Calcium: 7mg | Iron: 1mg
