Salmon Pasta Recipe
This Mediterranean salmon pasta recipe is an easy, healthy dinner. It features canned salmon for a quick meal.
Servings 6
Calories 422kcal
Cost $1.22 per serving
Equipment
Ingredients
- 1 lb pasta of choice
- 2 tbs avocado oil
- 1 tbs diced poblano or ancho pepper
- 6 oz canned salmon boneless and skinless
- 1 cup chopped sun dried tomatoes
- ¼ cup lemon juice
- 3 cups baby spinach
- Salt and pepper to taste
Instructions
- In a large pot, boil the pasta according to the package directions. Set aside.
- In a large skillet, heat the oil over medium low. Add the poblano pepper and saute for a minute to soften. Add the salmon, sundried tomatoes, cooked pasta, and lemon juice. Stir to combine. Add the spinach and season with salt and pepper. Turn off the heat and cover the pan for a couple minutes to wilt the spinach.
- Serve warm.
Video
Nutrition
Calories: 422kcal | Carbohydrates: 70g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 1032mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2239IU | Vitamin C: 16mg | Calcium: 133mg | Iron: 3mg
