Savory Roasted Cauliflower Bites
These savory roasted cauliflower bites are a delicious vegan side dish.
Servings 6
Calories 46kcal
Cost $.47 per serving
Equipment
Ingredients
- 1 head cauliflower about 2 lbs
- 1 tbs olive oil
- 1 tsp smoked paprika
- 3/4 tsp salt
- 1/4 tsp chili powder
- 1/4 tsp cayenne pepper or to taste
Instructions
- Preheat the oven to 400 degrees.
- Remove the florets from the head of cauliflower and place them in a large roasting pan. Drizzle with the olive oil and mix it around with a large spoon (or your hands).
- In a small bowl, stir together the remaining ingredients.
- Sprinkle the spice blend over the cauliflower. Stir the cauliflower to evenly distribute the spices.
- Roast in the oven for 40 to 45 minutes (until it begins to turn brown), stirring every 10 minutes.
- When the cauliflower begins to get brown, turn on the broiler and place the cauliflower under it for a minute or two to dry it out. Keep a close eye on it so it doesn’t burn.
- Serve it immediately, or store it in an airtight container in the refrigerator. If you’re refrigerating it, put the cauliflower under the broiler for a minute or two before serving.
Nutrition
Calories: 46kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 321mg | Potassium: 294mg | Fiber: 2g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 46mg | Calcium: 21mg | Iron: 1mg
