Savory Roasted Chickpeas
These savory roasted chickpeas are so quick and easy to make!
Servings 3
Calories 186kcal
Cost $.18 per serving
Equipment
Ingredients
- 2 cups cooked chickpeas
- 1 1/2 tsp. salt
- 1 tsp. smoked paprika
- 1/4 tsp. chili powder
- 1/4 tsp. cayenne pepper
Instructions
- Preheat the oven to 400 degrees.
- Stir together the seasonings in a small bowl. Pour them over the chickpeas in a large bowl and stir to coat evenly.
- Place the chickpeas in a single layer in a roasting pan or on a cookie sheet with sides.
- Bake for 35-40 minutes, stirring every 10 minutes.
- These can be stored in an airtight container at room temperature. As stated above, you may want to put them under the broiler for a minute or two if they've been stored in the container for more than a few hours.
Nutrition
Calories: 186kcal | Carbohydrates: 31g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 3518mg | Potassium: 356mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1131IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 4mg
