Shrimp and Broccoli Stir Fry
This shrimp and broccoli stir fry recipe is a delicious, healthy dinner recipe full of nutritious ingredients and flavor.
Servings 6
Calories 102kcal
Cost $1.41 per serving
Equipment
Ingredients
- 1/3 cup chicken broth
- 2 tbs soy sauce
- 1 tbs honey
- 2 tsp tapioca starch
- 1 tbs peanut oil
- 1/2 pound shrimp
- 2 cups broccoli florets
- 1 red pepper chopped
- 1 daikon radish peeled and sliced diagonally
- 1 bunch scallions chopped
Instructions
- Stir together the first four ingredients in a small bowl to make the sauce. Set aside.
- Heat half the peanut oil in a wok over medium high heat. Cook the shrimp for about 3 minutes (until opaque) and remove them from the wok.
- Heat the remaining peanut oil and add the vegetables, cooking for 2 minutes (until crisp tender). Remove the vegetables and set aside.
- Add the sauce to the wok and cook for a minute to thicken, stirring constantly. Then add the shrimp and the vegetable mixture to the wok and heat through for a minute, stirring to cover with the sauce. Serve over brown rice.
Nutrition
Calories: 102kcal | Carbohydrates: 9g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 699mg | Potassium: 319mg | Fiber: 2g | Sugar: 6g | Vitamin A: 810IU | Vitamin C: 67mg | Calcium: 84mg | Iron: 1mg
