Smoky Artichoke Bean Dip
This smoky artichoke bean dip is so easy to make.
Servings 20
Calories 39kcal
Cost $.34 per serving
Equipment
Ingredients
- 2 cups artichoke hearts
- 2 cups cannellini beans or other white beans
- 1/4 cup sundried tomatoes
- 3/4 tsp smoked paprika or to taste
- 1/4 tsp salt
- 1 tsp lemon juice
Instructions
- Place all the ingredients in a food processor. Process until smooth.
- Taste the dip and add salt or other seasonings if it needs it. Depending on the spiciness of your smoked paprika, you may need to adjust the amount. I use a mild version.
- Serve cold or at room temperature. Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
