Sweet Potato Fries with Paprika
These sweet potato fries are an easy, healthy side dish.
Servings 4
Calories 119kcal
Cost $.42 per serving
Equipment
Ingredients
- 2 medium sweet potatoes (about 1 1/2 lbs)
- 2 tbs olive oil
- 1 tsp salt
- 1 tsp paprika
Instructions
- Preheat the oven to 450 degrees and grease a baking sheet.
- Cut the sweet potatoes into strips (1/4 inch - 1/2 inch thick).
- Place the sweet potato strips in a bowl and add the olive oil. Stir gently so that all the strips are coated with oil.
- Sprinkle salt and paprika evenly over the strips.
- Arrange the strips on a baking sheet, making sure the thickest pieces are on the outside and the thinnest pieces are on the inside.
- Bake for 7-10 minutes and then flip the fries. Continue baking for another 7-10 minutes, until they are light brown and beginning to get crispy.
- Cool slightly before serving.
Nutrition
Calories: 119kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 618mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9468IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
