Vanilla Rice Pudding
This vanilla rice pudding is an easy, delicious dessert made with just 5 ingredients.
Servings 12
Calories 144kcal
Cost $.36 per serving
Equipment
Ingredients
- 1 cup uncooked short grain brown rice
- 1/2 cup maple syrup
- 4 cups whole milk substitute coconut milk for a vegan version
- 1 tsp vanilla extract
- 1/4 tsp. salt
Instructions
- In a medium pot, boil 4 cups of water. Add the rice and simmer for about 20 minutes, until the water is absorbed.
- Add the remaining ingredients. Bring just to a boil, and then lower to simmer for about 45 minutes (until thickened). Stir periodically while the pudding simmers.
- Enjoy warm or cold. Store in the refrigerator.
Nutrition
Calories: 144kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 77mg | Potassium: 180mg | Fiber: 1g | Sugar: 12g | Vitamin A: 132IU | Calcium: 112mg | Iron: 1mg
