Vegan Mint Hot Chocolate
This vegan mint hot chocolate is the perfect drink on a cold day.
Servings 3
Calories 120kcal
Cost $.97 per serving
Equipment
Ingredients
- 2 cups coconut milk
- 4 leaves fresh mint chopped
- 3 tbs maple syrup
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a small pot, heat the coconut milk and chopped mint leaves until hot but not boiling.
- Remove the milk from the stove and let it sit covered for 30 to 60 minutes. The longer it sits, the stronger the mint taste will be.
- Strain the milk to remove the mint leaves and return the milk to the pot.
- Stir in the remaining ingredients over medium heat. Whisk the mixture for a few minutes until it’s warm. Serve immediately.
Nutrition
Calories: 120kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 154mg | Fiber: 3g | Sugar: 17g | Calcium: 96mg | Iron: 1mg
