Watermelon Salsa
This watermelon salsa is a unique summer recipe.
Servings 12
Calories 23kcal
Cost $.11 per serving (1/4 cup)
Equipment
Ingredients
- 3 cups chopped watermelon
- 1 tbs chopped fresh mint
- 1 tbs chopped cilantro
- 1 tbs diced shallot
- 1 tbs lime juice
- 1 tbs olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cumin
Instructions
- In a large bowl, stir together the watermelon, mint, cilantro, shallot, lime juice, and olive oil. Sprinkle with the salt, pepper, and cumin, and stir again to coat evenly.
- Refrigerate the salsa until you're ready to serve it. This will give the flavors a little time to mingle. Serve within three days.
Nutrition
Serving: 0.25cup | Calories: 23kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg
