Zucchini Carrot Ribbon Salad
This zucchini carrot ribbon salad is a light, easy side dish.
Servings 4
Calories 79kcal
Cost $.25 per serving
Equipment
Ingredients
- 2 cups peeled zucchini loosely packed
- 2 cups peeled carrots loosely packed
- 1 scallion chopped
- 1/2 tbs lemon juice
- 1 tbs olive oil
- 1/8 tsp Dijon mustard
- 1 tsp red wine vinegar or other vinegar
- 1/8 tsp salt
Instructions
- Peel the zucchini and carrots into ribbons with a vegetable peeler or similar device.
- In a medium bowl, toss together the zucchini, carrots, and scallion.
- In a small bowl, stir together the remaining ingredients.
- Pour the dressing over the vegetables. Serve immediately or refrigerate.
Nutrition
Calories: 79kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 514mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10958IU | Vitamin C: 26mg | Calcium: 40mg | Iron: 1mg
