Zucchini Spaghetti
This zucchini spaghetti is a delicious pasta alternative.
Servings 4
Calories 169kcal
Cost $1.18 per serving
Ingredients
- 4 medium zucchinis
- 1 tbs olive oil
- 1 clove garlic minced
- 1/2 lb ground turkey optional
- 28 ounce can whole tomatoes (or use fresh if you have them)
- 1 to 2 tsp honey
- 1 tbs red wine vinegar
- Salt and pepper to taste
- 2 tbs chopped basil
Instructions
- With a mandolin or similar device, cut the zucchini julienne-style.
- Boil a large pot of water. Add the zucchini and cook for one minute. Drain.
- In a large cast-iron skillet, warm the olive oil over medium heat. Add the garlic and cook until fragrant but not brown.
- Add the ground turkey to the skillet and cook until no longer pink.
- Add the tomatoes, honey, red wine vinegar, salt and pepper. Simmer for 10-15 minutes, or until most of the liquid has evaporated.
- Add the basil and heat for one more minute.
- Divide the zucchini among four pasta bowls. Top each serving of zucchini with a portion of the sauce. Serve immediately.
Nutrition
Calories: 169kcal | Carbohydrates: 16g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 329mg | Potassium: 1052mg | Fiber: 4g | Sugar: 11g | Vitamin A: 691IU | Vitamin C: 54mg | Calcium: 93mg | Iron: 3mg
