Chocolate Banana Chia Pudding

This chocolate banana chia pudding tastes sinfully rich, but it’s completely healthy. It costs $.88 per serving to make this healthy vegan dessert recipe.

Course Dessert

Cuisine American

Keyword chocolate banana chia pudding

Prep Time 5

Total Time 5

Servings

Calories 231kcal

Author Annemarie Rossi

Cost $.88 per serving

Equipment

food processor

Ingredients

3/4 cup mashed ripe banana (2 medium bananas)
1 1/2 cups coconut milk or other milk
3 tbs cocoa powder
1/2 tsp vanilla extract
2 tsp maple syrup or to taste
1/2 cup chia seeds

Instructions

Using a food processor or blender, mash the banana to a smooth consistency. Add the coconut milk, cocoa powder, and vanilla extract to the food processor and process until smooth.
Taste the mixture, and add maple syrup one teaspoon at a time if needed. You may not need any at all if the bananas are very ripe.
Place the chia seeds in a medium bowl. Slowly pour the chocolate mixture over the chia seeds and whisk. The pudding will start to thicken right away when you stir it, but for the best results, cover the bowl and let the pudding thicken in the fridge for a few hours before serving.

Nutrition