Gluten Free Chocolate Chip Pumpkin Bread
This gluten free chocolate chip pumpkin bread is a delicious snack for fall.
Servings 12
Calories 224kcal
Cost $.50 per serving
Equipment
Ingredients
- 2 cups gluten free flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 2 eggs
- 2/3 cup pure maple syrup
- 1/3 cup melted coconut oil
- 1 1/2 cups pumpkin puree
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees and grease a standard loaf pan.
- In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Sift or whisk the flour mixture to combine evenly.
- In a large bowl, stir together the eggs, maple syrup, coconut oil, and pumpkin puree. Add the dry ingredients, and stir to just combine. Stir in the chocolate chips.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before removing the bread from the pan (otherwise it may stick to the pan).
Nutrition
Calories: 224kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 207mg | Potassium: 123mg | Fiber: 3g | Sugar: 17g | Vitamin A: 4823IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
