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Gluten Free Chocolate Chip Pumpkin Bread

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This gluten free chocolate chip pumpkin bread is an easy, delicious treat for snack time. Try this healthy recipe for the perfect taste of fall!

This gluten free chocolate chip pumpkin bread is an easy, delicious treat for snack time. Try this healthy recipe for the perfect taste of fall! Recipe from @realfoodrecipes realfoodrealdeals.com

Pumpkin season is back!

I love this time of year, but honestly, I eat pumpkin treats all year long.

Pumpkin bread is one of my favorite quick breads to make. It has so much moisture that it’s almost impossible to mess it up. And the cinnamon and ginger make my house smell amazing while it’s baking.

This gluten free pumpkin chocolate chip bread is a great recipe to make for a mixed audience of people who do and don’t eat gluten. It’s hard to tell that this bread is gluten-free because of the pumpkiny texture. Add just the right amount of seasoning and some chocolate chips, and everyone will be asking you for this recipe.

It doesn't get much better than this gluten-free chocolate chip pumpkin bread!

Because this recipe uses melted coconut oil, it’s best to have all the ingredients at room temperature so the coconut oil doesn’t re-solidify when you mix the ingredients. I typically bake this in regular bread pans, but you can also make this batter into muffins or mini loaves.

I like to sprinkle mini chocolate chips on top of the loaf for an extra dose of chocolate. You can skip this step and stir all the chocolate chips into the loaf if you’d prefer.

For muffins, the bake time should be about 20 minutes, and for mini loaves, it’s about 40 minutes. A mini loaf of this gluten-free pumpkin bread is a great hostess gift during the fall.

Try my Instant Pot pumpkin bread for another delicious version of this fall classic. You can also make this bread in gluten free pumpkin muffin form.

Gluten Free Chocolate Chip Pumpkin Bread

This gluten free chocolate chip pumpkin bread is a delicious snack for fall.
Print Recipe
5 from 1 vote
Prep Time:10 mins
Cook Time:1 hr
Total Time:1 hr 10 mins

Ingredients

Instructions

  • Preheat the oven to 350 degrees and grease a standard loaf pan.
  • In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Sift or whisk the flour mixture to combine evenly.
  • In a large bowl, stir together the eggs, maple syrup, coconut oil, and pumpkin puree. Add the dry ingredients, and stir to just combine. Stir in the chocolate chips.
  • Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before removing the bread from the pan (otherwise it may stick to the pan).

Nutrition

Calories: 224kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 207mg | Potassium: 123mg | Fiber: 3g | Sugar: 17g | Vitamin A: 4823IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
Servings: 12
Calories: 224kcal
Cost: $.50 per serving

Gluten Free Chocolate Chip Pumpkin Bread

This recipe costs a total of $12.08 to make, or $.50 per serving. Get in the mood for fall with a slice of this healthy gluten free chocolate chip pumpkin bread!

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This gluten free chocolate chip pumpkin bread is an easy, delicious treat for snack time. Try this healthy recipe for the perfect taste of fall!

5 Comments

  1. Can I use something other than coconut oil in this recipe? I prefer avocado oil if that would work.

    Thank You,

    Mic

  2. 5 stars
    Wow. Love the way how your pumpkin bread turned out. Thankfully I won’t have to ask for the recipe since you shared it here. Thanks for this.

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