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Mango Banana Smoothie Bowl

This mango banana smoothie bowl is an easy, delicious breakfast recipe that’s ready in 5 minutes.
Course Snack
Cuisine American
Keyword Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 312kcal
Author Annemarie Rossi
Cost $.87 per serving

Equipment

Ingredients

  • 1 cup coconut milk
  • 1 cup frozen mango
  • 2 ripe bananas
  • 2 tbs shredded coconut
  • 1/4 cup granola
  • 1/4 cup chopped mandarins or clementines

Instructions

  • In a high-powered blender or food processor, combine the coconut milk, mango, and banana. Process until smooth. If it’s too thick to blend, add a little more coconut milk.
  • Divide the smoothie into two bowls. Top with shredded coconut, granola, and mandarins. Serve immediately.

Nutrition

Calories: 312kcal | Carbohydrates: 61g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 698mg | Fiber: 7g | Sugar: 38g | Vitamin A: 968IU | Vitamin C: 55mg | Calcium: 87mg | Iron: 1mg
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