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This mango banana smoothie bowl is an easy, delicious breakfast recipe that’s ready in 5 minutes. I love this healthy bowlful of goodness in the morning! (gluten-free, vegan)
I love smoothie bowls. I actually prefer them over smoothies because my stomach likes to have something solid to work on.
This mango banana smoothie bowl is as simple as it gets. There are just three ingredients in the smoothie, and you can top it with any type of nuts, grains, or fruit that you have on hand. It’s so versatile, and it will keep you full for longer than a standard smoothie.
Mango Banana Smoothie Bowl Tips
For the thickest results, either the bananas or the mango should be frozen before blending.
Add the liquid ingredients to the blender before the solid ones any time you make a smoothie. This allows the machine to operate properly.
My daughter loves this smoothie bowl for a special breakfast on an extra busy day. I could eat it every morning of the week!
Mango Banana Smoothie Bowl
- 1 cup coconut milk
- 1 cup frozen mango
- 2 ripe bananas
- 2 tbs shredded coconut
- 1/4 cup granola
- 1/4 cup chopped mandarins or clementines
- In a high-powered blender or food processor, combine the coconut milk, mango, and banana. Process until smooth. If it’s too thick to blend, add a little more coconut milk.
- Divide the smoothie into two bowls. Top with shredded coconut, granola, and mandarins. Serve immediately.
Mango Banana Smoothie Bowl Price Breakdown
This recipe costs a total of $1.73 to make, or $.87 per serving. Try this healthy mango banana smoothie bowl for a fun, delicious breakfast or snack.
Check out my green smoothie bowl for another version of this delicious breakfast!