Raspberry Vanilla Overnight Oats
These raspberry vanilla overnight oats are an easy, healthy breakfast. Try this recipe for a delicious gluten-free, vegan treat in the morning.
Servings 4
Calories 373kcal
Cost $.97 per serving
Equipment
- 2 cup mason jars (or similar)
Ingredients
- 3 1/4 cups coconut milk
- 1 tbs maple syrup
- 1 1/2 tsp vanilla extract
- 3 cups rolled oats
- 2 cups raspberries
- 2 tbs mini chocolate chips
Instructions
- In a large bowl, stir together the coconut milk, maple syrup, and vanilla extract. Add the oats and stir.
- Put half the oat mixture in the bottom of each jar, then add a layer of raspberries. Top with the remaining oatmeal and raspberries. Sprinkle with chocolate chips.
- Refrigerate overnight. In the morning, these can be served cold, or you can heat them briefly on the stovetop. (Note: If you’re heating them, you may want to add the chocolate chips after they’ve been heated.)
Video
Nutrition
Calories: 373kcal | Carbohydrates: 63g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 325mg | Fiber: 11g | Sugar: 17g | Vitamin A: 37IU | Vitamin C: 16mg | Calcium: 141mg | Iron: 3mg
