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Homemade Pumpkin Bread Mix

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This homemade pumpkin bread mix recipe is a great hostess gift to keep on hand during the fall. It’s easy to make, and everyone loves pumpkin bread.
Homemade pumpkin bread mix recipe, a great gift! Pin to your Christmas or holiday gift board. Recipe from Real Food Real Deals.

Homemade gifts are the best kind, especially when food is involved. With all the social events during the holiday season, it’s nice to have easy, non-perishable gifts on hand for whenever you need them.

This pumpkin bread mix makes a wonderful hostess gift during the fall. If you’re a guest at someone’s house for Thanksgiving, give them this bread mix along with a can of pumpkin puree. After the whirlwind of Thanksgiving is over, they can enjoy a flavorful, home-baked loaf of pumpkin bread without much effort on their part. It’s the perfect thank you gift.

Fill a pint-sized mason jar with the dry ingredients for this pumpkin bread, and package it with a 15-ounce can of pumpkin puree. You could even throw in a small container of pure maple syrup as part of the gift. Write out the instructions on a small card and include it in the package. This gift is sure to put a smile on someone’s face.

pumpkin bread

Pumpkin Bread Mix

This homemade pumpkin bread mix recipe is a great hostess gift to keep on hand during the fall.
Print Recipe
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins

Ingredients

Dry Ingredients

  • 1 3/4 cups white whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Wet Ingredients

  • 2 eggs
  • 1/3 cup melted butter or coconut oil
  • 2/3 cup pure maple syrup
  • 15 ounce can pumpkin puree

Instructions

  • In a small bowl, sift together the flour, baking soda, salt, cinnamon, and ginger. Transfer the mixture to a pint-sized mason jar.
  • Put together an instruction card with these directions: Preheat the oven to 350 degrees and grease a loaf pan. In a large bowl, stir together 2 eggs, 1/3 cup melted butter, 2/3 cup pure maple syrup, and the 15 ounce can of pumpkin puree. Add the dry ingredients to the bowl and stir to combine. Bake at 350 degrees for 50 to 60 minutes, until the loaf is set and a toothpick inserted in the center comes out clean.

Nutrition

Calories: 175kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 247mg | Potassium: 143mg | Fiber: 3g | Sugar: 12g | Vitamin A: 5712IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
Servings: 12
Calories: 175kcal

For other homemade holiday gift ideas, check out my Homemade Popcorn Holiday Gift Set and my Homemade Vanilla Extract recipe. People love homemade food gifts, and they’re so simple to make.

16 Comments

  1. That’s an awesome idea. It looks like the easiest recipe ever, and I adore the gift idea for the holidays! Pinning NOW!!

  2. Love this!! Is it acceptable if I make this for myself and keep it handy whenever I’m craving pumpkin bread 😉

  3. This is so cute!! I love this idea– and have never thought to do a bread mix because you always see cookies. Pinning.

    1. Thanks, Kristina! I think bread mix is a little easier on the recipient because bread is easier to bake than cookies. 🙂

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