When I start getting zucchini in my farm share, this recipe for chocolate zucchini muffins jumps to mind. It’s a delicious little snack, and it’s a fun way for my children to eat zucchini. This is one vegetable that they don’t like in any other form, so I make this recipe a lot. These tasty muffins freeze well, so you can stash some away for a busy day. I like to put these chocolate zucchini muffins in my children’s snack for school. When they see the muffins in there, they think I gave them dessert by mistake. You can substitute white whole wheat flour if you don’t have gluten-free flour.
Chocolate Zucchini Muffins Price Breakdown
This recipe costs $3.96 to make, or $.33 per serving. A serving is made up of 3 mini-muffins or ¼ of the small loaf. These chocolate zucchini muffins are a delicious, nutritious, affordable snack that you can feel good about giving to your children (if you don’t eat them all yourself first).
Linking to Ingredient Spotlight, Fresh Bites Friday, Farm Girl Friday, Monday Mania, Melt in Your Mouth Monday, Fat Tuesday, Allergy Free Wednesday, Gluten-Free Wednesdays, Frugal Days, Sustainable Ways, Healthy 2Day Wednesday, What’s in the Box?