• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Home
  • Real Food Real Deals
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Real Food Real Deals

Real Food Real Deals

Healthy food on a budget

  • Recipe Index
  • Saving Money
  • Travel
  • Video Services
    • Recipe Video Equipment

Blueberry Scones

May 23, 2014 Breakfast, Desserts, Recipes, Snacks, Vegetarian

This post may contain affiliate links which won’t change your price but will share some commission.

1.3Kshares
  • Share
  • Tweet
  • Pin1.3K
Jump to Recipe Print

These blueberry scones are the perfect healthy snack or breakfast! So fresh and delicious. Recipe from Real Food Real Deals

These blueberry scones are a delicious treat that’s just sweet enough. They’re bursting with blueberries and full of whole grains. You can serve them with tea or send them off in a school lunchbox as a snack. A little butter on a warm scone is one of life’s simple pleasures.

My husband doesn’t typically like scones because he thinks they’re too dry. This version is soft and tender, so it passes his texture test. This healthy snack or dessert recipe is a great way to use fresh blueberries, but it works well with frozen berries too. If you want to serve these scones for dessert, sprinkle the tops with a little maple sugar before baking, or drizzle with maple syrup after baking.

Blueberry Scones

These blueberry scones are a light, delicious snack.
$.30 per scone
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: Blueberry, Scone
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 188kcal
Author: Annemarie Rossi

Ingredients

  • 2 1/4 cups white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter
  • 1/3 cup maple syrup
  • 1/4 cup plain yogurt
  • 1/4 cup buttermilk
  • 1 egg
  • 1 1/4 cups blueberries

Instructions

  • Preheat the oven to 375 degrees.
  • Place the flour, baking powder, and salt in a food processor fitted with the dough blade and process to mix.
  • Cut the cold butter into small slices, and add them to the food processor. Process until you have a crumb-like texture.
  • In a medium bowl, stir together the maple syrup, yogurt, buttermilk, and egg. Add them to the food processor through the opening at the top and process briefly until a smooth dough forms. The less you process it, the better. The dough will be sticky, but you should be able to handle it. If it’s too sticky to handle, add another tablespoon or two of flour.
  • Transfer the dough to a mixing bowl. Add the blueberries to the dough and stir or knead briefly to distribute them evenly.
  • Divide the dough into 12 round pieces, and place them on a parchment-lined baking sheet.
  • Bake for 16 to 20 minutes, or until the bottoms are golden brown and a toothpick inserted in the center comes out clean.

Nutrition Estimate

Calories: 188kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 179mg | Potassium: 144mg | Fiber: 3g | Sugar: 7g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!

Blueberry Scones Price Breakdown

This recipe costs a total of $3.54 to make, or $.30 per scone. These delicious blueberry scones are a healthy snack that’s full of whole grains and antioxidants.

1.3Kshares
  • Share
  • Tweet
  • Pin1.3K

3 Comments

Subscribe

Send me your newsletter!

Privacy Policy

Copyright

© The recipes, opinions, photos, and other content expressed on this website are those of the author/owner unless otherwise noted. Unauthorized use and/or duplication of this material, including photos, without written permission from the author/owner is strictly prohibited. In cases where permission is granted, full and clear credit must be given to Real Food Real Deals with appropriate and specific direction to the original content.

Disclosure

The FTC has regulations about what bloggers disclose when recommending or advertising products. This information is outlined in my disclosure policy.
Previous Post: « How to Store Fresh Produce
Next Post: Healthy Potluck Salads »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. LeAnn @ Real Fit, Real Food Mom says

    May 23, 2014 at 8:59 am

    Wow! Those look great! And I agree with your husband–usually scones are too dry for my liking, but these look very tasty. Will be pinning for later!

    Reply
    • Annemarie says

      May 23, 2014 at 2:31 pm

      Thanks, LeAnn! I hope you like them.

      Reply

Primary Sidebar

Welcome!

Annemarie Rossi

I’m Annemarie, a regular mom who got tired of feeding my family processed food. Read more. . .

NEVER MISS A POST

Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Never miss a recipe

Subscribe below to receive the email newsletter

  • Privacy Policy
  • Permissions Policy
  • Disclosure Policy