Chocolate Banana Ice Cream

This chocolate banana ice cream is such an easy, healthy dessert recipe! You can make this no-churn ice cream with just three simple ingredients. (gluten-free, vegan)

Ice cream is at the top of the list of favorite desserts in my house. I don’t like the long ingredient lists in many commercial ice cream brands, though, so I like to make my own ice cream whenever I can. And as someone who typically avoids dairy, I prefer non-dairy alternatives to traditional ice cream.

This chocolate banana ice cream is one of the creamiest no-churn vegan ice creams you’ll ever taste. Some homemade ice creams end up being a bit too icy, but not this one. Frozen bananas are the key to making a fantastic texture right out of the blender. You can also freeze this ice cream if you want it to be a bit more solid. If you do freeze it, you’ll want to set it on the counter for about 30 minutes before serving so it’s soft enough to scoop easily.

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The peanut butter isn’t entirely necessary in this recipe, but I love the creamy texture it gives this ice cream. And if your bananas aren’t very ripe, you may need to add a bit of pure maple syrup to balance out the flavors. Taste it after it’s blended and make adjustments as needed. Either way, this simple recipe can be made in just a few minutes, and everyone will love it!

Here’s a video showing the easy process of making this delicious vegan ice cream:

And check out my other homemade ice cream recipes for more inspiration as the weather gets warm!

5 from 5 votes

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Chocolate Banana Ice Cream

$.39 per serving for this healthy dessert recipe

Course Dessert

Cuisine American

Keyword Chocolate Ice Cream

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Calories 170 kcal

Author Annemarie

Ingredients

• 4 ripe bananas sliced and frozen
• 1/4 cup cocoa powder
• 2 tbs peanut butter

Instructions

1. In a high powered blender or food processor, place the bananas, cocoa powder, and peanut butter. Process until smooth. (If the mixture is too think to process in your blender, add a tablespoon or two of coconut milk or your milk of choice.)
2. Transfer the mixture to a shallow container to freeze, or enjoy immediately as soft serve.

Chocolate Banana Ice Cream Price Breakdown

This recipe costs a total of $1.54 to make, or $.39 per 3/4 cup serving. Try this chocolate banana ice cream for an easy, healthy dessert.