Name: Strawberry Granola Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Ingredients: 1 cup gluten-free flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 egg; 2/3 cup melted coconut oil; 1/2 cup pure maple syrup; 1 small ripe banana (mashed); 1 tsp vanilla extract; 2 cups rolled oats; 3/4 cup unsweetened shredded coconut; 1 cup diced walnuts (or other nuts/seeds); 8 oz finely chopped fresh strawberries ((1 1/4 cups))

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This strawberry granola bar recipe makes a delicious, easy snack. You can avoid highly processed granola bars by making your own at home.

Granola bars are among the most convenient snack foods out there. Unfortunately, most packaged granola bars are full of added sugar, which makes them more of a dessert in my book. Snacks should give you energy and make you feel full until your next meal. Highly sweetened processed snacks just don’t do that.

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This strawberry granola bar recipe provides whole grains, protein, and fiber. It’s just sweet enough, and some of the sweetness comes from the natural sugars in the banana and the strawberries. This is a great recipe for a family that’s just starting to transition away from processed food. It doesn’t taste too different from the snacks you’d buy at the store, but it lacks the unnecessary additives.

The process behind making these bars is simple. The hardest part is waiting for them to cool before you can start snacking on them!

Here’s a quick video showing how to make these delicious strawberry granola bars:

For other variations on this granola bar recipe, visit this post about homemade granola bars. You can mix and match different nuts, dried fruit, and other mix-ins to make this the perfect treat for your family.

5 from 5 votes

Strawberry Granola Bars

$.62 per serving

Course Snack

Cuisine American

Keyword strawberry granola bar

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 14

Calories 282 kcal

Author Annemarie

Ingredients

1 cup gluten-free flour
1/2 tsp baking powder
1/4 tsp salt
1 egg
2/3 cup melted coconut oil
1/2 cup pure maple syrup
1 small ripe banana mashed
1 tsp vanilla extract
2 cups rolled oats
3/4 cup unsweetened shredded coconut
1 cup diced walnuts or other nuts/seeds
8 oz finely chopped fresh strawberries (1 1/4 cups)

Instructions

Grease a 9 x 13 inch pan and preheat the oven to 350 degrees.
In a small bowl, combine the flour, baking powder, and salt.
In a large bowl, mix together the egg, melted coconut oil, maple syrup, banana, and vanilla. Stir in the flour mixture until combined.
Add the oats, coconut, and walnuts, and stir to combine. Then stir in the strawberries.
Press the dough evenly into the 9 x 13 inch pan. Bake on the center rack in the oven for 20 to 25 minutes, until the edges are beginning to get brown.
Cool completely on a wire rack and cut into 14 bars. If you try to cut them before they’re completely cool, they’ll likely crumble apart. Store the bars in an airtight container for several days, or freeze them for several months.