• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Home
  • Real Food Real Deals
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Real Food Real Deals

Real Food Real Deals

Healthy food on a budget

  • Recipe Index
  • Saving Money
  • Travel
  • Video Services
    • Recipe Video Equipment

Vegan Blondies

January 2, 2020 Desserts, Recipes, Snacks, Vegetarian

This post may contain affiliate links which won’t change your price but will share some commission.

213shares
  • Share2
  • Tweet
  • Pin211
Jump to Recipe Print

These vegan blondies are such an easy, delicious dessert! Nobody will believe that they’re actually healthy.

These vegan blondies are such an easy, delicious dessert!

Blondies are one of my favorite quick desserts to make. When I don’t have time to go in and out of the oven with a batch of cookies, I like to make a big batch of pan cookies.

These vegan blondies are deliciously sweet. The maple syrup gives them a rich, brown sugar type of flavor. The texture is dense and moist. It’s hard to believe there are no eggs or butter in them.

I like to eat these blondies within two days of baking. Any extras can be frozen for another time. You’ll be lucky if you still have leftovers after two days!

  • Dry ingredients and flax eggs for this vegan blondie recipe
  • Wet ingredients of vegan blondies with chocolate chips

Vegan Blondies Tips

I use a flax egg in addition to applesauce to get the right texture in these vegan blondies. To make a flax egg, stir together the flaxseed meal and water in a small bowl. Set it aside for a few minutes while you prepare the other ingredients, and it will thicken to a texture similar to an egg.

Full fat coconut milk is a nice rich addition to this recipe, but you can also use my thinner homemade coconut milk, almond milk, or oat milk.

Blondie batter in a glass pan

Bake these vegan blondies until they’re set in the center, about 35 minutes. They’re nice and moist at this point. If you bake them too long, they’ll end up a bit drier.

For a non-vegan batch of blondies, try my gluten-free blondie recipe. They use eggs for texture, and they’re just as delicious!

These eggless blondies are a delicious gluten-free, dairy-free dessert.

Vegan Blondies

These vegan blondies are an easy gluten-free dessert.
$.72 per serving
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Blondies, Vegan
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories: 321kcal
Author: Annemarie Rossi

Ingredients

  • 1 tbs flaxseed meal
  • 2 1/2 tbs water
  • 2 1/4 cups gluten free flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup applesauce
  • 1/2 cup coconut milk
  • 1/2 cup melted coconut oil
  • 1 cup pure maple syrup
  • 2 tsp vanilla extract
  • 1 cup vegan chocolate chips

Instructions

  • Preheat the oven to 350 degrees and grease a 9×13 inch pan.
  • In a small bowl, stir together the flaxseed meal and water. Set aside to thicken.
  • In a medium bowl, whisk together the gluten free flour, baking powder, and salt. 
  • In the bowl of a stand mixer, mix the applesauce, coconut milk, coconut oil, pure maple syrup, vanilla extract, and flax egg mixture. Add the dry ingredients to the wet ingredients, and mix until all the flour is incorporated into the batter. Stir in the chocolate chips by hand.
  • Transfer the batter to the prepared baking dish and bake for about 35 minutes, until the top is set and light golden in color. A toothpick inserted in the center should come out clean.
  • Cool on a wire rack before cutting into 12 blondies. Store at room temperature for up to 2 days, or freeze for later.

Nutrition Estimate

Calories: 321kcal
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!

Price Breakdown

This recipe costs a total of $8.67 to make, or $.72 per serving. Try these delicious gluten free, vegan blondies for an easy dessert that everyone will love. They’re so much easier to make than a traditional batch of cookies.

213shares
  • Share2
  • Tweet
  • Pin211

6 Comments

Subscribe

Send me your newsletter!

Privacy Policy

Copyright

© The recipes, opinions, photos, and other content expressed on this website are those of the author/owner unless otherwise noted. Unauthorized use and/or duplication of this material, including photos, without written permission from the author/owner is strictly prohibited. In cases where permission is granted, full and clear credit must be given to Real Food Real Deals with appropriate and specific direction to the original content.

Disclosure

The FTC has regulations about what bloggers disclose when recommending or advertising products. This information is outlined in my disclosure policy.
Previous Post: « Mango Chia Pudding
Next Post: Instant Pot Chicken Stew »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. kirsten@FarmFreshFeasts says

    May 16, 2013 at 11:22 pm

    Annemarie,
    Your daughter has a great eye!

    Reply
    • Annemarie says

      May 17, 2013 at 8:47 am

      Thanks, Kirsten!

      Reply
  2. Nicky says

    May 16, 2013 at 3:27 pm

    Your daughter did an amazing job! She is a natural photographer. Please tell her to keep up the good work and she can come and take all of my food pictures. 🙂

    The recipe looks great. I like chewy cookies, so these blondies would be right up my alley.

    Reply
    • Annemarie says

      May 16, 2013 at 3:47 pm

      Thank you, Nicky! I think she might take over some of my photography work.

      Reply
  3. Annemarie says

    May 16, 2013 at 9:30 am

    Thank you, Dana!

    Reply
  4. Celiac Kiddo says

    May 16, 2013 at 9:16 am

    I love your recipe, looks delicious and healthy! Your daughter’s photo is pretty awesome 🙂
    -Dana

    Reply

Primary Sidebar

Welcome!

Annemarie Rossi

I’m Annemarie, a regular mom who got tired of feeding my family processed food. Read more. . .

NEVER MISS A POST

Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Never miss a recipe

Subscribe below to receive the email newsletter

  • Privacy Policy
  • Permissions Policy
  • Disclosure Policy