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Vegan Gluten Free Brownies

December 3, 2019 Desserts, Gluten-Free/Dairy-Free, Recipes, Snacks, Vegetarian

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Gluten-free, vegan brownies

These vegan gluten free brownies are so delicious! The key to getting fudgy eggless brownies is to use rich ingredients like coconut milk and pure maple syrup.

Vegan gluten free brownies

Brownies are the perfect comfort food. One bite of chocolatey goodness can make my problems seem a little smaller.

I make several different versions, including pumpkin brownies and chocolate peanut butter brownies. Each one of these dairy free brownie recipes has its own unique flavor and texture.

These vegan gluten free brownies avoid many of the top allergens, but they don’t taste like it. The rich, fudgy texture is just what you’d expect from a classic brownie. This recipe is a great one to make if you’re serving a mixed group of people with various food preferences, allergies, or intolerances.

Vegan Gluten Free Brownies Tips

Eggs help to give traditional brownies their rich texture. I use a flaxseed egg, along with coconut oil, coconut milk, melted vegan chocolate chips, and pure maple syrup to replicate that fudgy texture in these eggless brownies.

For the gluten free flour, I like King Arthur’s gluten free flour blend, as well as Bob’s Red Mill 1 to 1 Baking Flour. My homemade gluten free flour mix is another good option for these vegan gluten free brownies.

This vegan gluten free brownie batter is in the pan, ready to go in the oven.

Sprinkle mini vegan chocolate chips on top of these healthy brownies before baking them. This gives them an extra boost of chocolate flavor, along with a beautiful presentation.

Let the brownies cool in the pan before cutting them. It’s tempting to cut them while they’re still hot, but they settle and become dense and fudgy after they’ve cooled. They’re still great the next day, but it’s a good idea to freeze the extras if you won’t eat them within 2 days.

Try my vegan blondies for another decadent vegan dessert.

Allergy-friendly brownies

Vegan Gluten Free Brownies

These vegan gluten free brownies are a delicious allergy-friendly dessert.
$.73 per serving
5 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Brownies, Gluten-free, Vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Calories: 389kcal
Author: Annemarie Rossi

Ingredients

  • 1/2 cup melted coconut oil
  • 3/4 cup vegan chocolate chips divided (½ cup for batter, 1/4 cup sprinkled on top)
  • 4 tsp flaxseed meal
  • 3 tbs water
  • 1 1/4 cups gluten free flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut milk
  • 3/4 cup pure maple syrup
  • 1 tsp pure vanilla extract

Instructions

  • Preheat the oven to 350 degrees. Grease a 8×8 inch pan.
  • In a small pot, melt together the coconut oil and ½ cup chocolate chips over low heat. Set aside to cool slightly.
  • In a small bowl, stir together the flaxseed meal and water. Set aside to thicken.
  • Sift together the flour, cocoa powder, baking soda, and salt into a medium bowl.
  • In a large bowl, stir together the coconut milk, pure maple syrup, vanilla extract, flaxseed meal mixture, and coconut oil/chocolate mixture. Stir in the dry ingredients until combined.
  • Transfer the batter to the prepared pan. Sprinkle the remaining ¼ cup of chocolate chips on top, and bake the brownies for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool on a wire rack before cutting into brownies. (For large brownies, cut into 9 squares. Or cut into 16 smaller squares for more modest servings.) Store in an airtight container for up to 2 days, or freeze for later.

Nutrition Estimate

Calories: 389kcal
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!

Eggless Brownies Price Breakdown

This recipe costs a total of $6.55 to make, or $.73 per serving. Try these easy vegan gluten free brownies for a delicious, healthy chocolate treat.

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Comments

  1. Kari - Get Inspired Everyday! says

    December 16, 2019 at 10:15 am

    5 stars
    Someone was just asking me for a gluten free dairy free and egg free brownie and now I know exactly where to send them because these look incredible!

    Reply
  2. ChihYu says

    December 13, 2019 at 6:12 pm

    5 stars
    I love a good brownie – these are perfectly fudgy and delicious!

    Reply
  3. StaceyCrawford says

    December 13, 2019 at 11:05 am

    5 stars
    Oh my, these are seriously decadent, fudgy and yummy! Love all the chocolate in them!

    Reply
  4. Heather H says

    December 12, 2019 at 8:34 am

    5 stars
    That brownie right there looks like the most perfect brownie I have ever seen!I’ve never made brownies with coconut milk, sounds delicious!

    Reply
  5. Judy Purcell says

    December 11, 2019 at 9:48 pm

    5 stars
    These brownies look so good and I know my friends will never guess they are gluten-free!

    Reply
  6. Hope Pearce says

    December 11, 2019 at 8:08 pm

    5 stars
    I’m always up for trying a new brownie recipe! Love the coconut milk you have used in these, they look fudgy and delicious!

    Reply
  7. Raia Todd says

    December 10, 2019 at 2:07 pm

    5 stars
    I love how simple these are! And sooo chocolatey!

    Reply
  8. Jean Choi says

    December 9, 2019 at 9:34 pm

    5 stars
    Gluten free brownies are my favorite and I can’t wait to try this version! Looks so gooey and amazing.

    Reply
  9. Irena Macri says

    December 9, 2019 at 2:00 pm

    5 stars
    These turned out great!!! Luckily, I already had flaxseed and all ingredients at home, so this was easy to make. Just like any good brownies, can’t tell the difference much (maybe a bit lighter).

    Reply
  10. Carina . says

    December 9, 2019 at 12:32 pm

    5 stars
    These Brownies look so rich and utterly delicious!

    Reply

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Welcome!

Annemarie Rossi

I’m Annemarie, a regular mom who got tired of feeding my family processed food. Read more. . .

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