• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Home
  • Real Food Real Deals
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Real Food Real Deals

Real Food Real Deals

Healthy food on a budget

  • Recipe Index
  • Saving Money
  • Travel
  • Video Services
    • Recipe Video Equipment
  • Fresh Corn Salsa
  • Gluten Free Waffles
  • Gluten free blondies recipe
    Gluten Free Blondies
  • Homemade Gluten-Free Flour Mix
  • Gluten Free Banana Pancakes

Corn Chowder

August 2, 2012 Gluten-Free/Dairy-Free, Recipes

This post may contain affiliate links which won’t change your price but will share some commission.

2.7Kshares
  • Share
  • Tweet
  • Pin2.7K
Jump to Recipe Print

This slow cooker corn chowder recipe is healthy and delicious! Put it in the Crock Pot in the morning, and dinner is ready when you come home in the evening!

Disclosure

Corn chowder is a great summertime meal when corn and potatoes are in season. A slow cooker is the ideal way to make this soup so you don’t have to heat up your kitchen. This recipe has no cream or milk in it, but it thickens up nicely due to the pureed potatoes. This biscuit recipe goes well with this soup, or croutons add a nice touch. I adapted this from a corn chowder recipe in Stephanie O’Dea’s cookbook, Make It Fast, Cook It Slow.

Corn Chowder

This corn chowder is a delicious summertime meal featuring fresh corn and bacon.
$.69 per serving
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: American
Keyword: Corn, Soup
Prep Time: 10 minutes
Cook Time: 8 hours 10 minutes
Total Time: 8 hours 20 minutes
Servings: 8
Calories: 197kcal
Author: Annemarie Rossi

Ingredients

  • 6 slices bacon
  • 1/2 cup chopped onions
  • 1 cup chopped carrots
  • 2 lbs red potatoes peeled and chopped
  • 3 ears of corn kernels removed
  • 6 cups chicken broth
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  • Cook the 6 slices of bacon in the oven or in a frying pan. Pat the bacon dry, chop it into small pieces, and place it in a five or six quart slow cooker.
  • Place all of the remaining ingredients in the slow cooker and stir.
  • Cook on low for about 8 hours, or until the vegetables are all tender.
  • Use an immersion blender to puree the chowder, leaving some chunks.
  • Season with additional salt and pepper if necessary, and serve warm. This recipe yields 8 servings.

Nutrition Estimate

Calories: 197kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 791mg | Potassium: 852mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2867IU | Vitamin C: 26mg | Calcium: 29mg | Iron: 2mg
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!

Corn Chowder Price Breakdown

This soup costs $5.54 to make, or $.69 per serving. The children and adults in my house agree that this is one delicious soup. Put together a batch of corn chowder in the morning and you’ll come home to a delicious dinner waiting for you.

2.7Kshares
  • Share
  • Tweet
  • Pin2.7K

3 Comments

Subscribe

Send me your newsletter!

Privacy Policy

Copyright

© The recipes, opinions, photos, and other content expressed on this website are those of the author/owner unless otherwise noted. Unauthorized use and/or duplication of this material, including photos, without written permission from the author/owner is strictly prohibited. In cases where permission is granted, full and clear credit must be given to Real Food Real Deals with appropriate and specific direction to the original content.

Disclosure

The FTC has regulations about what bloggers disclose when recommending or advertising products. This information is outlined in my disclosure policy.
Previous Post: « Peach Maple Cake
Next Post: How Much Money Can You Save by Making Food Yourself? »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Tammy says

    August 5, 2012 at 2:55 pm

    Great thing about that recipe is that you can change it up really easily. Replace chicken broth with veg. Remove bacon and insert jalapenos, etc…

    Reply
    • Real Food, Real Deals says

      August 5, 2012 at 6:54 pm

      Exactly. It’s so flexible and you can adjust it to your tastes. I love the idea of jalapenos.

      Reply
  2. Foy Update (@FoyUpdate) says

    August 2, 2012 at 7:07 pm

    Hi Annemarie,

    I’ve got a dozen ears of sweet corn in the fridge and at least once a summer I must make corn chowder! I like that your recipe has smoked paprika I bet that adds a nice dimension to your dish!

    We’re having our inaugural Eat Make Grow Blog Hop. We are looking for folks to link up who want to share what they have been eating with their families, growing in their gardens or making with all their creative impulses. If you’re interested, I hope you’ll hop on over and link up a couple of your posts. It’s a way for you to grow your readership and find other like minded mamas.

    Hope to see you there,

    Foy
    http://foyupdate.blogspot.com/2012/08/inaugural-eat-make-grow-blog-hop.html

    Reply

Primary Sidebar

Welcome!

Annemarie Rossi

I’m Annemarie, a regular mom who got tired of feeding my family processed food. Read more. . .

NEVER MISS A POST

Privacy Policy
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search by Category

Never miss a recipe

Subscribe below to receive the email newsletter

  • Privacy Policy
  • Permissions Policy
  • Disclosure Policy