Crustless Swiss Chard Tomato Quiche

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This crustless Swiss chard tomato quiche is a delicious dairy-free, gluten-free quiche that’s full of flavor.

Crustless Swiss chard tomato quiche on a plate

Quiche is one of the most versatile dishes you can make. It works well for breakfast, lunch, and dinner, and there’s no limit to the number of filling combinations.

This colorful, crustless Swiss chard tomato quiche is a wonderful entrΓ©e for a holiday brunch, or any time of year. It’s both gluten-free and dairy-free, but nobody misses the milk or cheese because it’s so flavorful. 

This quiche can be served warm out of the oven, or you can make it ahead of time and serve it at room temperature. Made without a pie crust, this is a great savory gluten-free alternative that will please any crowd.

I like to use plum tomatoes and Swiss chard, but you could substitute cherry tomatoes and a different green vegetable like spinach. And if you’d prefer a more traditional quiche, you can use your favorite crust recipe.

Try this crustless taco pie for another easy, delicious meal.

Crustless Swiss Chard Tomato Quiche

This crustless Swiss chard tomato quiche is a delicious gluten-free, dairy-free dish.
Print Recipe
Crustless Swiss chard tomato quiche on a plate
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes

Ingredients

  • 10 large eggs
  • 1 1/2 cups oat milk or milk of choice
  • 1 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 2 tbs olive oil
  • 4 cups torn Swiss chard leaves
  • 4 scallions chopped finely
  • 2 cup sliced plum tomatoes

Instructions

  • Preheat the oven to 375 degrees and grease 2 8-inch pie pans.
  • In a mixing bowl, whisk the eggs, milk, salt, and smoked paprika on medium speed until well-combined. I use my stand mixer rather than mixing by hand because it beats the eggs more evenly.
  • In a large skillet, heat the olive oil over medium heat and add the Swiss chard. Cover and saute for 2 or 3 minutes, until just beginning to wilt.
  • Divide the scallions, Swiss chard, and tomatoes evenly between the two pie pans. Pour the egg mixture over the vegetables, dividing it evenly between the two pans.
  • Bake for 25 to 30 minutes, until the eggs are set.
  • Let the quiche sit for at least 10 minutes before cutting. Serve warm or at room temperature.

Approximate Nutrition Info

Calories: 73kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 287mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 861IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg
Servings: 12
Calories: 73kcal
Cost: $1.09 per serving

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Swiss Chard Tomato Quiche Price Breakdown

This recipe serves 12 and costs $9.81 to make, or $.82 per serving. Try this crustless quiche for a delicious, nutritious dish that will complement any holiday brunch table.

18 Comments

  1. We loved this dish! I am featuring a link back to this post in my Menu Plan on 1/21/13 over at StartGlutenFree.com I hope that it will bring you come new followers as well! Can’t wait to share a link back to this awesome recipe! πŸ™‚
    Cindy

    1. Thanks so much for letting me know, Cindy. I appreciate the link back, and I love hearing that people are actually making my recipes instead of just looking at them!

  2. Oh my! This almost looks too pretty to eat…almost πŸ™‚ Bet it tastes as good as it looks too…

    Thanks for sharing and linking up!

    1. Thanks, Heather. Nothing’s too pretty to eat around here, but I agree that this quiche presents very nicely.

  3. This looks SO yummy! I am getting some chard this week so maybe I”ll use the leaves for this! YUM πŸ™‚ Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! πŸ™‚
    I hope to see you again next week! Cindy from vegetarianmamma.com

  4. I love Green onions (scallions) with eggs! It such a fresh flavour πŸ™‚
    Have you tired this with red onions?
    Can’t wait to try this πŸ™‚

    1. Thanks, Megan! I haven’t tried this with red onions, but I think it would taste great. I tend to use whatever kind of onion I have on hand when making quiche – shallots, chives, scallions, red onions, white onions. . .they’re all fair game.

  5. Heck, I’m not waiting for the holidays to make this one! So pretty yet so simple (and a dash of my favorite spice – smoked paprika.) Thanks for participating!

  6. I’m SUCH a quiche fan!! I think it’s perfect for the holidays because it tastes great and can be made in advance. Love the add’n of smoked paprika πŸ™‚

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