Name: Rainbow Citrus Slaw
Prep time: 10 min
Total time: 70 min
Ingredients: 1 lb red cabbage; 8 ounces Napa cabbage; 1 red pepper; 1 yellow pepper; 3 carrots; 2 scallions (chopped finely (white and green parts)); 1 1/2 tbs lemon juice; 1 1/2 tbs lime juice; 2 tbs maple syrup or honey; 1/4 cup olive oil; 1 tsp salt

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This rainbow citrus slaw is a healthy, delicious side dish full of colorful vegetables. It’s a beautiful recipe to brighten up your table.

This rainbow citrus slaw is a great antidote to the winter blahs.

All the beautiful colors come together with a bright citrus dressing to remind us of the bounty of summer. This cleansing, raw, dairy-free, gluten-free salad is full of flavor. It’s the perfect side dish for lunch or dinner, and you can tell just by looking at it that’s it full of nutrients to keep you healthy.

Prep Time:10 mins

Cook Time:0 mins

Chill Time:1 hr

Total Time:1 hr 10 mins

Ingredients

1 lb red cabbage
8 ounces Napa cabbage
1 red pepper
1 yellow pepper
3 carrots
2 scallions chopped finely (white and green parts)
1 1/2 tbs lemon juice
1 1/2 tbs lime juice
2 tbs maple syrup or honey
1/4 cup olive oil
1 tsp salt

Instructions

Grate the cabbage, peppers, and carrots.
In a large bowl, place the grated vegetables and the scallions. Stir together.
In a small bowl, mix together the lemon juice, lime juice, maple syrup, olive oil, and salt.
Pour most of the dressing over the vegetables in the large bowl. Stir together, then taste it and see if you need the rest of the dressing. Refrigerate for at least an hour to let the flavors mingle. Serve cold or at room temperature.

Nutrition

Servings:

Calories: 58kcal

Author: Annemarie Rossi

Cost: $.40 per serving