Chicken Chili

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This Chicken Chili recipe makes the best comfort food dinner! It’s healthy and frugal (just $1.40 per serving). Perfect for a winter night!

Chili is one of my favorite meals. It’s just so cozy and flavorful.

I love to eat chili for lunch or dinner, and I always put aside some leftovers in the freezer. When I look to the freezer to save me on a night when I just can’t cook, I breathe a sigh of relief when I see that chili.

I have several different versions I like to make, including vegetarian squash chili and chili con carne. This chicken chili is a mild version to accommodate my children’s palates. If you prefer a stronger chili flavor, you can double the chili powder and cumin, and add diced hot peppers or cayenne pepper. This is a simple recipe to put together when you have leftover shredded chicken available.

Chicken Chili

This chicken chili is an easy, light meal.

Print Recipe

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Ingredients

• 1 tbs olive oil
• 1 small onion diced
• 2 carrots peeled and diced
• 2 cloves small garlic
• 4 cups navy beans or other beans
• 3 cups shredded chicken
• 3 lbs tomatoes skin and seeds removed
• 3 cups chicken broth
• 1 tsp salt (or more, depending on broth)
• 1 1/2 tsp chili powder
• 3/4 tsp cumin
• Sour cream, grated cheese, and/or crushed tortilla chips for garnish (optional)

Instructions

• In a large pot, saute the onion in the olive oil over medium-low heat until translucent.
• Add the carrots and continue cooking until the carrots are soft. Add the garlic and cook for another 30 seconds.
• Add the beans, chicken, tomatoes, chicken broth, and seasonings to the pot. Bring just to a boil, then lower the heat and simmer for 30 minutes. Taste the chili and adjust the seasonings to your taste. No two pots of chili should ever be exactly the same.
• Serve warm over rice, and garnish if desired. Refrigerate or freeze the leftovers.

Nutrition

Calories: 224kcal | Carbohydrates: 27g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 543mg | Potassium: 819mg | Fiber: 10g | Sugar: 5g | Vitamin A: 3278IU | Vitamin C: 26mg | Calcium: 82mg | Iron: 3mg

Servings: 10

Calories: 224kcal

Author: Annemarie Rossi

Cost: $1.40 per serving

Chicken Chili Price Breakdown

This recipe costs $9.57 and it yields 10 cups. This comes out to about $1.40 per serving (1 1/2 cups each). Chicken chili is a warm, comforting dinner recipe, and the leftovers are perfect for a quick lunch.