Gluten Free Cornbread

The gluten free cornbread is so easy to make. It’s a delicious side dish for soup or chili, and it makes a great snack.

There’s nothing like a bowl of chili with a big piece of cornbread for dinner at the end of a long day. This is a cozy meal that I like to eat all year long.

This cornbread is so simple to make. I usually have all the ingredients on hand, and nobody can tell that it’s gluten free since the main ingredient is cornmeal rather than flour. I add a little pure maple syrup for sweetness, but you can leave that out if you’d like. This version has a bit of coconut flavor from the coconut milk and coconut oil. Feel free to substitute another milk and oil or butter if you don’t like coconut.

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Gluten Free Cornbread

$.22 per serving

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 12

Author Annemarie

Ingredients

• 1 1/4 cups whole grain cornmeal
• 3/4 cup gluten-free flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups coconut milk
• 2 tbs pure maple syrup
• 3 tbs melted coconut oil

Instructions

1. Preheat the oven to 425 degrees and grease an 8 x 8 inch baking dish.

2. In a medium bowl, stir together the dry ingredients. Set aside.
3. In a large bowl, mix the wet ingredients. Add the dry ingredients and stir to just combine.
4. Transfer the batter to the baking dish and bake for about 25 minutes. The bread is done when a toothpick inserted in the center comes out clean.
5. Cool on a wire rack before cutting.

Gluten Free Cornbread Price Breakdown

This recipe costs a total of $2.64 to make, or $.22 per serving. Try this easy gluten free cornbread for a delicious, healthy side dish.