Chocolate Popcorn Recipe
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This chocolate popcorn recipe is a delicious, healthy snack that will satisfy your chocolate craving. It’s great for a homemade food gift! (gluten-free, vegan)
I often depend on popcorn when I want a quick, easy whole grain snack. It’s naturally gluten-free, and preparing it doesn’t require expensive ingredients.
Plain popcorn with coconut oil and salt is simple and delicious, but I like to sometimes mix in different flavors. In the fall I enjoy pumpkin popcorn, and during the holidays I love this maple gingerbread popcorn. Maple bacon popcorn and vanilla popcorn are a fun treats any time of year.
This chocolate popcorn recipe is reminiscent of those chocolate cereals many of us enjoyed as children, and it satisfies the deepest chocolate cravings. But unlike chocolate sugar cereals, my recipe has no refined sugar and the list of ingredients is short and pronounceable.
Visit this post for other variations on coconut oil popcorn. The list of topping possibilities is endless!
Chocolate Popcorn Recipe
Recommended Equipment
Ingredients
- 1/2 cup organic popcorn kernels
- 3 tbs coconut oil
- 1 ounce bittersweet baking chocolate single ingredient: chocolate
- 3 tbs maple syrup
- 1/2 tsp salt
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 325 degrees.
- Pop the popcorn. I use this air popper, but you can use whatever method you like.
- In a roasting pan or cookie sheet with sides, place the coconut oil, chocolate, maple syrup, salt, and cinnamon. Place the pan in the oven while it preheats and once everything is melted, stir to combine well.
- Add the popcorn to the chocolate mixture and stir to coat evenly. Bake for 6 minutes, stirring every two minutes.
- Cool on a wire rack.
Approximate Nutrition Info
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Chocolate Popcorn Recipe Price Breakdown
This recipe yields 13 cups. The total cost is $1.64, or $.26 per 2-cup serving. This healthy chocolate popcorn is the perfect indulgence, and it makes a great gift. It’s so quick and easy to make.
