Healthy Chocolate Peanut Butter Fudge

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This 5 ingredient healthy chocolate peanut butter fudge is such a delicious dessert recipe! The flavors go so well together. (Gluten-free, vegan)

Chocolate and peanut butter were made for each other. I love just about anything that has these two flavors together.

Peanut butter is a great base for fudge because of its naturally creamy texture, and it’s the star of this recipe. I make two batches of peanut butter fudge with different proportions and add cocoa powder to one of them. Then I swirl the two flavors together and freeze to solidify the fudge.

This chocolate peanut butter fudge is such a satisfying healthy indulgence. Even though it’s rich, it’s hard to eat just one piece.

Vegan Chocolate Peanut Butter Fudge Tips

I like to store this fudge in the refrigerator to keep it solid, but you can also freeze it for an even more solid texture. This lasts for several days in the refrigerator. You can cut it into a variety of sizes depending on your needs.

Chocolate Peanut Butter Fudge

This 5 ingredient healthy chocolate peanut butter fudge is such a delicious dessert recipe! ($.22 per serving)

5 from 4 votes

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Course: Dessert

Cuisine: American

Keyword: Fudge

Prep Time: 10 minutes

Total Time: 55 minutes

Servings: 25

Calories: 154kcal

Author: Annemarie Rossi

Ingredients

Chocolate Fudge Layer

• 1/2 cup melted coconut oil
• 1/4 cup peanut butter
• 1/2 cup cocoa powder
• 1/4 cup pure maple syrup
• 1/2 tsp vanilla extract

Peanut Butter Fudge Layer

• 1/4 cup melted coconut oil
• 1 cup peanut butter
• 1/4 cup pure maple syrup
• 1/2 tsp vanilla extract

Instructions

• Line an 8 by 8 inch pan with parchment paper.
• In a small pot, make the chocolate layer. Melt the coconut oil, then add the peanut butter, cocoa powder, maple syrup, and vanilla extract. Stir to combine well, then pour the mixture into the prepared pan.
• Rinse out the pot, then prepare the peanut butter fudge layer. Melt the coconut oil, then add the peanut butter, maple syrup, and vanilla. Stir to combine well.
• Pour the peanut butter fudge over the chocolate fudge in the pan, then swirl with a knife (or similar). Place the pan in the freezer for at least 45 minutes to solidify, then cut the fudge into 25 squares. Store in the refrigerator.

Nutrition Estimate

Calories: 154kcal

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Price Breakdown

This recipe costs a total of $5.38 to make, or $.22 per piece. Try this delicious, healthy chocolate peanut butter fudge for an easy dessert.

And for another healthy vegan holiday treat, check out my maple gingerbread popcorn.