Homemade Apple Cider Vinegar

This post may contain affiliate links which won’t change your price but will share some commission.

You won’t believe how easy it is to make homemade apple cider vinegar from apple scraps. It’s so good for you, and it costs less than a penny per tablespoon.

Apple scraps soaking in a jar

Apple cider vinegar is a staple in my kitchen. It’s perfect for a quick salad dressing, but it has many other uses as well. I add it to my cranberry walnut chicken salad for extra flavor, and it’s a central ingredient in my homemade barbecue sauce. It gives pulled pork the perfect amount of zing.

You can buy apple cider vinegar, but it’s also easy to make from scratch. It costs next to nothing since apple scraps are typically discarded when making apple crisp, applesauce, or other apple treats. If you can make a spot for the jar on your counter, you can make this recipe.

Apple cider vinegar in a jar

The cost of store-bought apple cider vinegar varies, but this version is much less expensive than any bottled ACV you can buy. My Target sells Braggs apple cider vinegar for $5.79 for a 32 ounce bottle. This comes out to $1.45 per cup. My homemade apple cider vinegar costs $.02 per cup if you discount the cost of the apple scraps, which were probably heading into the trash after you made an apple treat.

How to Make Apple Cider Vinegar

To make your own apple cider vinegar, submerge apple scraps in water and mix in a little sugar. Use a jar that becomes more narrow at the top so that the apple scraps stay submerged. Cover the jar with butter muslin, a paper towel, or a coffee filter to keep fruit flies away. The mixture will sit at room temperature for a couple weeks to get the process started.

After a few weeks, the scraps get strained out and the vinegar sits at room temperature for at least another month. Eventually, it will begin to taste like the ACV you can buy at the store.

Fermentation bubbles in the jar

Once it’s finished fermenting, store the vinegar in an airtight container at room temperature. It should keep indefinitely, but the quality may begin to deteriorate after 6 months to a year.

Can You Use Apple Cider Vinegar to Clean?

Apple cider vinegar is an excellent frugal household cleaner. I put 3 parts water and 1 part homemade apple cider vinegar in a spray bottle and use it as a window cleaner. 

Vinegar cleaning mixture in spray bottle

Equal parts ACV and water can be used for a stronger cleaner on floors, sinks, and other household surfaces. It can even be used to clean up pet messes in the home.

If your batch of DIY apple cider vinegar gets moldy or doesn’t taste how you want it, shift it into a frugal cleaning supply.

Benefits of Apple Cider Vinegar and Honey

For centuries, people have been consuming apple cider vinegar due to several perceived health benefits. Many people like to mix it with raw honey and water to make it more palatable, and to take advantage of the additional benefits of raw honey

Some studies suggest that these ingredients may help with inflammation, allergies, and weight loss. While these claims haven’t been definitely proven, anecdotal evidence suggests that apple cider vinegar may be beneficial in a wide variety of ways.

Some people swear by apple cider vinegar as a digestive aid, a skin care product, and a hair conditioner. Even if you want to stick to using it just for salad dressing or cleaning, making your own ACV is a simple way to be frugal and avoid food waste.

Homemade Apple Cider Vinegar

Homemade apple cider vinegar is easy to make from apple scraps, and it's so healthy for you!
Print Recipe
5 from 1 vote
Homemade apple cider vinegar in a jar
Prep Time:10 minutes
Resting Time:42 days
Total Time:10 minutes

Recommended Equipment


  • Cores and peels from 6 to 8 apples ideally organic
  • 2 tbs sugar
  • Water to cover


  • After you use the apples to make an apple treat, place the cores and peels in a large jar. I use a 4-cup mason jar, but you can adjust the size of the jar according to the amount of apple scraps you're using.
  • Cover the scraps with water and stir in the sugar.
  • Place a paper towel or a piece of butter muslin on top of the jar, and secure it with a band. (A coffee filter would work as well.)
  • Let the mixture soak for 2 weeks at room temperature (I use the back of a cabinet shelf), and then strain out the liquid. Discard the solids, which can be composted at this point.
  • Return the liquid to the jar and cover it again with a paper towel or butter muslin and band. Leave it for 4 more weeks, stirring daily.
  • Taste the vinegar and see if it has the acidity you would like. If it does, transfer it to a covered bottle for storage. If not, leave it in the large jar for a little while longer, checking every few days. (You can use it as a household cleaner if the flavor doesn't come out how you wanted it.)

Approximate Nutrition Info

Calories: 2kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g
Servings: 48
Calories: 2kcal
Cost: $.01 per serving

This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.

Price Breakdown

I don’t assign a price to water in my recipes, and since apple scraps are usually discarded, the only expense in this recipe is the sugar. The full batch costs just $.06 to make, or $.02 per cup. That’s less than a penny per tablespoon. Try this frugal recipe the next time you make a treat with apples.

Pin it here:

Apple cider vinegar collage
Apple cider vinegar cleaning spray in bottle

Check out my homemade coconut milk for another great affordable DIY recipe!

Note: This recipe was originally published in 2012, and it was updated in 2020.


  1. I forgot the sugar this last time. Is that why it is taking forever?! 🤔 Should I add sugar now after it’s been two weeks?

  2. Hello, I forgot about mine… left the scraps in the entire time (roughly 9 weeks). It certainly has a vinegar smell, but does leaving the scraps in harm the process? Thank you!

  3. i had mold growing on the top. Can you scoop the moldy stuff off the top and continue the fermenting process?

  4. How do you suggest this not becoming a fruit fly trap as it sits out? That’s what’s currently happening to me. Ahh!

  5. Hello, I made the ACV about a year ago, it is stored in a dark cook space. Looks good and smells good. This week I used my homemade ACV in a recipe for pickling garlic scapes. I followed a recipe, and now my jars are bubbling. I was informed that my homemade ACV wasn’t fully created? The person said it was a scrap vinegar and not a 2 step apple cider vinegar? They also mentioned that because the jars are bubbling it is contaminated and gone bad. Please, can you offer any insight?

  6. How does this work without the Mother? And can I use a store-bought Mother from the ACV I already have? Thanks.

  7. Question- a couple of my jars have mold growing inside – the mold is on the uncovered apples. Obviously when u add water to a jar the contents raise; and in turn have pushed some of the scraps out of the water.
    Is this normal, that mold is present?
    Pls let me know, Thanks

    1. You can avoid the mold by using a jar that gets narrower at the top. This will help keep the apple scraps submerged. Your vinegar is probably still okay, but if you’re not sure, you can always use it as a household cleaner.

    2. To prevent mold they have glass weights you put on top of the exposed fruit. I forget what its called, but there is a tool to prevent that.

  8. I have 2 questions 1st can I store my apple scraps in the freezer while I’m getting enough to make the cider and second can this be done in a plastic container or does it have to be a glass container. Thank you

    1. Can I use Raw Honey to make Home Made Apple Cider Vinegar instead of Sugar cause I don’t uses any kind of Sugar. Thank you

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating