Healthy Apple Bundt Cake

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This healthy apple bundt cake is a delicious dessert recipe for fall. Everyone will love this gluten-free, dairy-free cake with the best flavors of autumn.

My family never makes it through the early fall without an apple picking excursion. It’s always such a fun day, and we love sampling a variety of different apples. This year, we came home with some macintosh, gala, and honey crisp apples, plus a few other varieties whose names I can’t remember. It’s always a challenge to figure out which is which when we get home.

Our annual apple picking trip wouldn’t be complete without a delicious dessert recipe. I love bundt cakes, so I put together this gluten free apple spice bundt cake with a mix of the different apples from our local orchard.

The chunks of apple in this cake, along with the cinnamon flavor, make it a great recipe for fall. The sweet maple glaze is such a treat, but you can leave it out if you want a lower sugar version. Either way, this is a delicious fall dessert that everyone will love.

Healthy Apple Bundt Cake

This healthy apple bundt cake is a beautiful fall dessert.

$.87 per serving

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Course: Dessert

Cuisine: American

Keyword: Apple Cake

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 12

Calories: 333kcal

Author: Annemarie Rossi

Ingredients

Cake

• 3 cups gluten-free flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 eggs
• 1 1/4 cups pure maple syrup
• 1/2 cup melted coconut oil
• 1 tsp vanilla extract
• 2 cups chopped apples peeled and cored

Glaze

• 1/4 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 tsp arrowroot powder

Instructions

• Preheat the oven to 350 degrees and grease a 12 cup bundt pan.
• In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt.
• In a large bowl, beat the eggs. Then add the maple syrup, coconut oil, and vanilla extract. Stir together, and add the dry ingredients to the large bowl. Stir in the apples.
• Transfer the batter to the pan and bake for 50 to 55 minutes, or until a toothpick inserted in the cake comes out clean.
• Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
• To make the glaze, stir together the coconut milk and maple syrup in a small pot. Bring to a gentle simmer. In a small bowl, stir together the arrowroot powder and vanilla extract. Add this mixture to the small pot and whisk to thicken for a couple minutes. Use a large spoon to drizzle the glaze all along the top of the cooled cake.

Nutrition Estimate

Calories: 333kcal | Carbohydrates: 53g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 168mg | Potassium: 177mg | Fiber: 4g | Sugar: 27g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg

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Healthy Apple Bundt Cake Price Breakdown

This recipe costs a total of $10.47 to make, or $.87 per serving. Try this healthy apple bundt cake for a delicious fall dessert.